Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Dairy ingredients sourced from New Zealand, Australia and the USA. Milk powders and protein powders along with specialised ingredient called Lactoferrin. The Lactoferrin is Australian made and we are looking for partners and willing to talk about exclusivity in certain regions around south east Asia and EU countries. If you are in these regions and interested in the product, please reach out for any of the above.
Avaliable for immediate purchase: Product: Icumsa 45 Sugar Note: Proof of Trading History and Certificate of Origin provided Quantity Avaliable : 50,000 Metric Ton/Metric Tons Shipping Terms : CIF Origin: Payment Terms : 100% L/C At Port Of Loading
Pure cassava powder Quality Sri Lankan product Owned by Ceylon cassava powder ltd Minara Wijethunga proudly product Organic
Product Name: Ulu (Breadfruit Flour), Gluten Free Packaging Sizes available: 1kg & 20kg
Raw Organic Australian Honey supplying Packed in 20 kg or 50 kg bulk plastic containers , or 1.5 kg shelf ready retail containers. FOB or CIF delivery.
Basil Group has a network of producers around the world to source your wholesale sugar requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. Our sugar products include: ICUMSA 45 - Refined Granulated Sugar One of the most refined forms of sugar. This is typically sold in the form of sugar bags, cubes and sachets, primarily for beverage use or production of syrup. ICUMSA 100 - 150 - Extra Special Crystal Sugar Primarily food grade sugar, often used in large scale baking, beverage use, or the production of confectionery. ICUMSA 600-1200 - Consumable Raw Sugar (Brown Sugar) Known for its rich, deep flavour and colour. Brown sugar can be a substitute for refined and maple sugar. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Sugar ICUMSA Spot 12500 Contract 12500x12
Manuka Honey We have a variety of manuka honey products available for export including UMF 5+, UMF 10+, UMF 15+, UMF 20+ and Honey Comb. Manuka Honey UMF 5+ / MGO 83+ Our UMF5+ Manuka Honey is full flavoured with a light bronze colouring. This honey is perfect for general use.
Apple Crumble Proudly made with 100% fresh australian apples handmade with a generous pack size - 900gm!
Chocolate Cake A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.
This product is used for meat seasoning, patato chips, fish & salads. Net Weight: (1) 100g Cans; (2) 1.5kg bags Pieces per Carton: (1) 8; (2) 10 Ingredients: Sea Salt (82%) Rice Flour,Spices,Vegetable Powder (Onion,Garlic) Natural Flavour,Yeast Extract, Anti Caking Agent (551) Shelf Life: 24 months Certificaton: Halal Certified
What Is Himalayan Salt? Salt is born of the purest of parents the sun and the sea Pythagoras 580 BC 500 BC) Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was a pristine ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan Mountains were formed and the salt became crystallized. This pink salt from the Himalayan Mountains, which is over 250 million years old, is as pure as the ancient primal oceans and contains all the minerals and trace elements essential to human life. The elements trapped within the pink Himalayan salt are small enough to be able to be absorbed by human cells. Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Discover the health giving properties locked into this ancient crystal salt.
Product Decription For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling. Ingredients Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Pasta Our pasta is obtained from several varieties of wheats sourced in Italy selecting those for high protein, low ash content, good colour index and the excellent quality of the gluten to give our pasta flavour, toughness and texture.
Delicious Slices Premium slices in both retail packs and point of sale options. Products include: - French Almond Slice - Rich Chocolate Slice - Apricot Slice (Gluten Free)
Melting Moments Biscuit A sweet shortbread biscuit sandwiched with vanilla cream. A true home style biscuit made from scratch using primarily non-commercial food ingredients.
White Chocolate Coated, Yoghurt Flavoured Rice Cakes Rice cakes are baked and coated on one side with Belgian white chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: White chocolate with yoghurt taste 55 % (cocoa butter, cane sugar, full cream milk powder, skimmed yoghurt powder 8.3 %, acid (citric acid)), rice 45 % = organic Cocoa content in chocolate: 38 % Shelf Life: 12 months GMO Status: GMO Free
Dark Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original dark chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 56.7 % Shelf Life: 12 months GMO Status: GMO Free
Milk Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original milk chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 35.1 %, milk in chocolate: 21.9 % Shelf Life: 12 months GMO Status: GMO Free
