Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans
Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.
So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).
Roast Aroma: Wood, wine, butterscotch, cocoa
Dry Aroma: Butterscotch, chocolate, pear
Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral
Varieties: Typica, Arusha, Mundo Novo
Growers: Premium Small Holders (PSC), also the grade
Altitude: 1,500 + Meters Above Sea Level
Screen size: 14/18
Certifications: Organic
Processing: Washed and dried in the sun
Harvest: June - September
Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.
Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.
These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.
CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried.
Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.
Carefully hand plucked, meticulously manufactured in the richest tea estates of Sri Lanka gives a unique tea experience. The mountain soil, and the dedicated workers who tend the bushes and meticulously process the tea leaves combine to create an exquisite flavor and balance to these teas.
Herbal infusions from other plants are also sometimes referred to as tea, although not to the purists. The correct term for any non-tea beverage is tisane or just herbal infusion. Examples include chamomile, peppermint, rooibos, etc.
Iced Tea is a form of cold tea with sugar or a sweetener added in it. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
Flavored teas are specially produced by blending tea with the most fragrant natural flowers, fruits and spices around the world. Teas are blended using state- of-the-art-technology, which results in fresher teas with more pronounced tinges and greater complexities on the palate.
During the preparation of cardamom tea, the seeds are normally crushed; hence the oils are released into the water. According to the Natural Medicine Encyclopaedia, cardamom has been used as a digestive aid by herbalists for centuries.
University research has listed the spice as a possible herbal remedy for the treatment of intestinal worms. It is often used for the treatment of stomach pains, cramps, flatulence and indigestion.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
You can enjoy the many benefits of cinnamon tea whether you love a pure cinnamon tea or prefer it blended or added to other teas. Sweet, soothing, spicy, and a little bit exotic.
Cinnamon is versatile and much-loved, a favorite not only in sweet and savory dishes, but in tea, as well.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
Honey is often touted as a healthy alternative to table sugar. Just walk down the cereal aisle and count how many healthy cereals you spot advertised as "honey sweetened"—you won't find any bragging about being dipped in table sugar! Per teaspoon, honey contains slightly more calories than sugar does. The types of sugar in each are slightly different as well.
Drinking lemon tea can help control your blood sugar levels. ... If you add a squirt of lemon juice to your tea, it will not only enhance its flavor but will also provide multiple health benefits.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
