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Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.

Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking

Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking

Red Lentils

Medium Red Washed 120g to 350g Potatoes

Sizing 60 - 80mm

Medium White Washed 120g to 350g Potatoes

Small White Washed 50g to 110g Potatoes

Small Red Washed 50g to 110g Potatoes

Sizing 60 - 80mm

Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'

Green & Red/Purple round cabbages Green & Red/Purple sweeter variety pointed cabbages Green Savoy cabbages

Grain Length: 8 .2~ 8.35 mm Max Moisture 12% Max Damaged/Discoloured Grains: 0.5% Max Broken: 0.5% Max Foreign Matter: Nil Origin: Indi

New Zealand Royal Gala Apples

Organic Fresh Ginger from PNG. $15.50 AUD per kilo. Transported in a reefer container at a temperature of 10 degrees from processing plant to destination. Biosecurity and customs clearance certificates provided. Organic fresh tumeric also available at AUD$15.50 per kg.

Negotiable

Negotiable

Negotiable