Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Lentils are thought to have originated in the Near East, where they became one of the first crops to be domesticated, and have formed part of the human diet since Neolithic times. With some quarter of their calorific value coming from protein content, lentils (and most other pulses and legumes) are third only to soybeans and in their level of protein by weight.
With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favorite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
We have a supply of desi chickpeas from Australian growers as follows:
- We (Standard & Partners Pty Ltd) will be the seller.
- MOQ 5 x 20’ FCL (approx. 25 MT / container). MOQ is not negotiable so don’t ask.
- Indicative price AUD 1,000 / MT for DCT (delivered to container terminal) Sydney/Brisbane, Australia, at seller’s option. NOTE: pricing is refreshed daily.
- Payment terms: 50% prepayment with order by TT, followed by 50% by TT upon delivery of the cargo to the wharf.
- December shipment, and load port to be nominated by the supplier on the 1st November or thereabouts, however it is likely to be Sydney. If Sydney, containers are to be made available ex Maritime Container Services (MCS) Cooks River Terminal, St. Peters, Sydney.
If Brisbane, details to be advised. All shipping costs including local port changes are for buyer’s account, and buyer will need to create all documents as well. If this is not workable, CFR pricing may be possible.
This is basically how it would work:
- Contract signed.
- Then supplier will nominate the load port 1 month before the shipment period (Sydney / Brisbane).
- Based on the load port, buyer will need to provide us with the packing instructions, give us the vessel details, and where to send any shipping samples so they can be tested.
- It is also worth while sending us the booking confirmation so that the supplier can make sure all details are correct.
- Containers will need to be made available 21 days before the shipment departs so that they can be collected (from MCS Cooks River if it is Sydney load port), packed and returned to the wharf in time. Supplier will arrange the collection of the containers, packing of the chickpeas and then the returning to the wharf (the wharf
will be nominated on buyer's freight booking and that is the wharf to which the supplier will deliver).
- All specifications of the chickpeas have to meet Grain Trade Australia specifications for chickpeas.
Product type: chickpeas
Type: desi
Style: dried
Packaging: bulk, 25kg & 50kg bags
Maturity: 97%
Size: 4mm to 6mm
Shelf life: 2 years
Place of origin: australia
Brand name: desi chickpeas
Light brown: fresh
Md bulk p99% / 50kgs / 25kgs, fd bulk p97%
Dawn impex can also pack according to customers demands in order to meet their needs.
Desi chickpeas have relatively small, light brown angular seeds that are used for split pea (dahl) or flour after the hulls are removed. The main markets for this seed type are india and pakistan. India, our main buyer, prefers larger, light-coloured grain. Desi varieties are the most widely grown under dryland production in queensland.
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