Blanched peanuts have a creamy appearance as their skins have been removed, revealing the smooth, beige-colored nut within. This gives them a distinct look compared to peanuts with their skins intact.
Chestnuts are a versatile culinary ingredient used in both sweet and savory dishes. Whether added to stuffing for poultry, pureed into creamy soups, or sweetened for desserts, chestnuts contribute a unique taste and creamy consistency to a variety of recipes. They are also enjoyed as a snack, especially when roasted.
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Count Range 2325 kernels per ounce 2835g slightly smaller than the premium 2022 grade
Visual Traits Uniform mediumtolarge whole kernels May show mild natural skin color variations but with minimal chips or scratches typically 10
Moisture Content 6 to maintain freshness in international transit
BrokenSplit Rate 1 for No1 Supreme grade and 5 for standard commercial quality
Chips Scratches 10 for No1 Supreme 20 for lower grades
Foreign Matter Negligible 00505
1820 count means 18 to 20 whole almond kernels weigh exactly 1 ounce 2835 grams
This is one of the largest available sizes in almond grading
Exporters and buyers consider it premium due to size appearance and low defect rate
Size 1820 kernels per ounce 2835g
Kernel Weight Approx 14 16 grams per almond
Color Light brown natural or offwhite blanched
Taste Mild sweet rich almond flavor
Moisture Content 6
BrokenSplit Kernels 2
Foreign Matter Nil
Aflatoxin 5 ppb meets EU FDA norms
Shelf Life Up to 12 months in cool dry storage
