Split Betel Nuts Split Betel Nuts Type: Split Grade: 90 - 95 Grade: 80 - 85 Grade: 70 - 75 Grade: 60 - 65 Moisture: max 5% Color: Brown Drying Process: Sun-dried Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 70 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us) Whole Betel Nuts Type: Whole Grade: 90 - 95 Grade: 80 - 85 Grade: 70 - 75 Moisture: max 5% Color: Brown Drying Process: Sun-dried Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 70 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us) We also provide young betel nuts, coin-shaped betel nuts, and diamond-cut betel nuts.
Betel nut is the seed of the areca palm (Areca catechu), a palm native to the Indian subcontinent and Southeast Asia. It is commonly chewed with betel leaves and slaked lime. The mixture is known as betel quid or betel nut chewing. Dried young betel nuts are a popular choice for chewing as they are less bitter than fresh betel nuts. They are also more potent, so they provide a stronger stimulant effect. Type: Dried young betel nut Drying Process: Sun-dried & Oven Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 50 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us)
Type : 95+, 90/95, 80/85 ,70/75, and 60/65 Storage Type : Dry
Storage Type : Dry Moisture : 10 % Max
Fresh Betel Nut Grade A Origin : Indonesia
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
Pecan nuts are a type of tree nut that comes from the pecan tree (Carya illinoinensis). They are native to North America and are known for their rich, buttery flavor and slightly sweet taste. Pecans are widely used in culinary applications and offer various nutritional benefits.
Striving to delight its discerning customers, DPGV ensures that its cashew nuts meet premium quality standards. Cultivated using the best of eco-friendly methods and processed under strict quality conditions, the cashew nuts are rich and succulent in flavour.
We supply all sort of Vietnam Cashew as follows:- White Whole -W180 -W210 -W240 -W280 -W320 -W400 -W450 -W500 Scorched Kernel -SW240 -SW320 -SW, scorched whole kernel -SSW, scorched brown whole kernel DW, Dessert Kernel Broken Kernel -WB, white butts -WS, white splits -SB, scorched butts -SS, scorched splits -LP, large pieces -SSP, scorched small pieces -BB, baby bits
We supply all sort of Vietnam Cashew as follows:- White Whole -W180 -W210 -W240 -W280 -W320 -W400 -W450 -W500 Scorched Kernel -SW240 -SW320 -SW, scorched whole kernel -SSW, scorched brown whole kernel DW, Dessert Kernel Broken Kernel -WB, white butts -WS, white splits -SB, scorched butts -SS, scorched splits -LP, large pieces -SSP, scorched small pieces -BB, baby bits
We supply all sort of Vietnam Cashew as follows: Cashew: WW320 11,850$/MT FOB HCMC Vietnam; WW240 11,700$/MT FOB HCMC Vietnam (50 lb/vacuum bag/carton box) LP 7,660$/MT FOB HCMC Vietnam WS 8,570$/MT FOB HCMC Vietnam SP 6,710$/MT FOB HCMC Vietnam Cashew Nuts In Shells 1,700$/MT FOB Africa or 2,100$/MT FOB HCMC Vietnam Scorched Kernel -SW240 -SW320 -SW, scorched whole kernel -SSW, scorched brown whole kernel
Gravity at 250c : 0.95 Viscosity at 250c (cst/s): 200 max Moisture : 1% max Foreign metter : 1% Ash content: 0.5% max Acid value(mg/k0h/9): 109 Caloric : 9300 kcal/kg min Total volatile loss : 2% max Cardanol: 75% min
Cashew nuts
Pine Nuts
Sweet Supari
Java almond/pili nut/ canarium is almond from indonesia. Good quality. Usually export to china and hongkong. I also sell cashew nut. Raw cashew nut usually export to india Please add my sky pee: budistarlab Boxes
Raw Cashew Nuts Origin : Nigeria, Benin, Ghana, IVC Nut Count : 170-200 nuts Kernel Outturn : 48-50 lbs. Moisture : 10% max. Packing : 80 KGS. jute bags
Origin: Nigeria Types Available : W320, W240, LP, SP, SPZ2, BB1
