Cashews are a type of nut harvested from the cashew tree (Anacardium occidentale), native to Brazil but now grown in various tropical regions worldwide. Kashu's Annada brand varieties of Cashews comes in popular for their creamy texture and slightly sweet flavor, making them a common ingredient in both sweet and savory dishes. In addition to their culinary uses, cashews are rich in healthy fats, protein, and essential minerals, such as magnesium and zinc, which contribute to various health benefits, including improved heart health and weight management. The nuts are often consumed raw, roasted, or incorporated into nut butters, dairy-free products, and snacks.
Premium Kenyan Macadamia Nuts, handpicked and processed under strict quality controls. Available in raw kernels, roasted, or macadamia oil. High in healthy fats and antioxidants. Packaged in vacuum-sealed 10kg, 25kg, or customized bulk orders.
Export-grade Kenyan Cashew Nuts, carefully selected and sun-dried. Available raw or roasted, shelled or unshelled. Crunchy, nutritious, and rich in healthy fats. Packaged in bulk sacks (25kg, 50kg) or vacuum-sealed retail packs.
Export-grade Kenyan Cashew Nuts, carefully selected and sun-dried. Available raw or roasted, shelled or unshelled. Crunchy, nutritious, and rich in healthy fats. Packaged in bulk sacks (25kg, 50kg) or vacuum-sealed retail packs.
Cashew nuts or cashew kernels available
Makhana Fox Nuts
Makhana Fox Nuts
Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.
Origin Burkina Faso / Cate d'Ivoire / Dominican Republic
Cashew Nuts as your requirement from Thailand origin