Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.240MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag/ tin and carton as buyer request.
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Specification:
As per AFI standard
Packing: Vacuum bag / tin and carton as buyer request.
Container capacity: 15.876MT/20 FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Original from center of Vietnam
Dried Areca Betel Nut: 10-12 % Moisture
No contamination
No preservation
Dry on wood fire indirectly and natural heat
Packaging specification: 50 kg/bag or as customer require.
FOB HCM Post: 4148 usd/ton
MOQ: 1 tons
Product Description
Cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew nuts which can be consumed raw as well as also enhance the taste of various cuisines and delicacies.
Cashew nuts also factor in Thai cuisine and Chinese cuisine, generally in whole form, and in Indian cuisine, often ground into sauces such as shahi korma, and also used as garnish in Indian sweets and desserts.
We are the first leading Cashew Nuts exporters from Vietnam. Our product have high quality and competitive price.
Cashew nuts of our company have exported to many countries in the world with following specifacation:
1. Commodity:
- Dried Cashew nut
2. Specification:
- Grade: Cashew Nuts W-210, W-240, W-320
- Color: White, straw-Colored
- Style: Dried
- Moisture: 5% max
- Broken: 5% max
- Spotted: 1% max
- Scrape: 5% max
- Packing: 200-450 Kernels/lbs/bag
- Place of Origin: Vietnam
- Certification: SGS
- Container capacity: 15.9MT/20 FCL
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation.
Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere.
The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Cashew nut of VINAPRO IM & EX JSC is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it.
The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.
Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety.
Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person.
The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloids arecoline, arecaidine, and guvacine all of which have vasoconstricting properties. The betel leaf chewed along with the nut contains eugenol, another vasoconstrictor.
In parts of India, Sri Lanka, and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines. Powdered areca nut is used as a constituent in some dentifrices. Other traditional uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as a decoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Boosts appetite
Increases energy levels
Detoxifies the body
Stroke recovery
Manages the symptoms of schizophrenia
Helps boost iron levels in blood
Harmonization System (HS) Code : 08028090
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
