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Roasted cashew nut
Size : w240 kernel (with skin / no skin)
Processing : roasting with salt
Packing : 20kgs vacuum bag, one bag in one carton (as per buyer's request)
Moq : 10, 000 kgs


Organic, well qualified.
Produced at binh phuoc, heart of vietnam cashew.
Best quality & best price guaranteed.

- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Dent rate: 3% Max

Other Details :
Flexi/vacuum plastic bags 22.68kgs (50lbs) or 11.34kgs (25lbs)
or in tin box as per buyer's request

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Roasted cashew nut
Size : w240 kernel (with skin / no skin)
Processing : roasting with salt
Packing : 20kgs vacuum bag, one bag in one carton (as per buyer's request)
Moq : 10, 000 kgs


Organic, well qualified.
Produced at binh phuoc, heart of vietnam cashew.
Best quality & low price guaranteed.

* Wasabi Cashew nut
* Wasabi coated Green peas
* Honey roasted Cashew nut
* Cashew nut Chili & garlic flavor

Currently exporting to Korea, Taiwan, Russia, Japan.. etc.
MOQ 2 CBM
Product packed OEM possible.
Best quality, best package service.

Cashew nut is another exporting commodity but with a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off.

In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.

We supply Myanmar origin Betel nut to mainly to India,Butan,Nepal and Maldives on regular basis.Quality Burma Gota 90-10 and many more including Whole & Cut Pieces in 50Kg P.P Bags (18 M.T) can be stuffed in one 20ft container.
Price range starts from 1400 USD(FOB)/M.T (Gutkha Grade) to the best Grade of 90-10.

Dubbed the queen of nuts, the Macadamia nut is known for its rich, creamy flavor and high nutritional value that provides many benefits to overall health.

- Name of product: Macadamia
- Size: 1 - 3 cm
- Weight: 30 - 50 pc/kg
- Treatment: Dried with machine
Color: dark brown shell, white nut inside

Pls, contact me at any time for further information and discussion.��Thuy Bui
P: +84905042860 WhatsApp

Dehydrated Brazil nut vacuum packed in 20kg bags

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons

Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content.
We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking.
Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects.
The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness.

Product Physical Qualities

Macadamia Kernels
Intact
Free from living pests
Sound
Free from damage caused by pests
Clean
Free from visible mold filaments
Sufficiently developed
Free from rancidity
Free from blemishes, areas of discoloration, or spread stains
Free from abnormal external moisture
Well formed
Free from foreign smell and/or taste

We can supply Raw Cashew of Indian , Vietnam & African Origin in Raw and kernel form of grade W320, W240,W210,W180 --etc .

Current processing apacity 250 Ton a month

Cashew nut
Peanut in hask cast $983 .00 FOB WITH OUT THE HACK $ 1045 FOB
We have 40,000 Mt available

Cashew from CambodiaW180, 210 240 320, 400, LWP, FS, JH

Cashew nuts best quality,all grades available.

GRADE W320
1. Nut Count : 300-320 /pound
2. Moisture : Max 5%
3. Broken : Max 10%
4. Lower size grade: Max 10%
5. Defects : 8% max in total.

1. Nut count : 220-240/pound
2. Moisture : Max 5%
3. Broken : Max 10%
4. Lower size grade : Max 10%
5. Defects : 8% max in total.

GRADE W450
1. Nut Count : 400-450/pound
2. Moisture : Max 5%
3. Broken : Max 5%
4. Lower size grade: Max 10%
5. Defects : 8% max in total.

ITTELSYS, LLC and its partners are very well positioned on becoming the leading supplier of RAW CASHEW NUT IN SHELL into India. With our team of people originally from the African continent, this makes our partnership and relationship with producers across the continent of Africa very strong. This factor permits us to provide a solid and cost-effective supply chain of good quality RAW CASHEW NUT IN SHELL.

In fact, we can supply a great quantity of over 70, 000 MT and of good quality at a very competitive price. We can ship anywhere in India. This enables your company to deliver the different category and flavor of Cashew Nuts to your clients at a lower cost and reach your financial goals.

We believe if you agree on us supplying RAW CASHEW NUT IN SHELL to your company, it will help you cut down cost of this important product dramatically. We understand some companies have experiencing challenges due to the market conditions to stay afloat. That is where we come in.

We are offering to supply you RAW CASHEW NUT IN SHELL at a price that beats all competitions

We at ITTELSYS, LLC have secured a wonderful agreement with our intermediaries on the ground in the greatest Cashew Nut producing regions of Africa before the official start of the season.

Prices will be announced in the different countries in the coming days, then we will be able to quote prices.

However, we will want you to make it on our working list. Contact us today with your information on quantity requirements and target price.