Heavy hex nuts.
Metal nuts.
Chilgoza black brown.
Hex nuts.
Product Name: Almond Kernel Powder,Almond Powder Place of Origin: Shaanxi Province,China Part of Used: Seed&Kernel or Core Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Almond Powder: Almond flour into sweet almond to take off the bitter almond and pure green sweet almond powder two kinds. But maintains the skin, fade melanin, and make the skin delicate. Historians generally think that the apricot and date is the longest plants grow history. The ancient Persian and Arabic people with almond meat and water made into "apricot milk", as a refreshing drinks, or as other food flavoring materials. Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
Mix Snacks Series: From the seeds germination to the fun that Youi Foods bring, we care about the whole process. Nuts contain various of vitamins and microelements. They are selected with very fine granularity and produced with scientific formulation, the unique flavors make mixed nuts become to healthy and delicious food.
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg