Nuts Suppliers and Manufacturers

Peanuts In Shell

Hazel Raw

Hazel Blanched

Almonds Roasted and Salted

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years

Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g

ALMOND NUTS HS Code 1704.90 PRICE = US$1500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS Description Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals. SPECIFICATION SPECIFICATION OF RAW ALMOND NUTS Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: 3/g Salmonella: Negative/375g Aflatoxin: 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packaging: 25lbs or 50lbs Plastic-lined cardboard

Peanut Seeds Nurture Your Harvest, Cultivate Success! Discover our top-quality peanut seeds, bred for their resilience and high yield potential. With a range of varieties available, our peanut seeds are designed to thrive in various climates, helping you grow a rewarding and profitable crop. Why Our Peanut Seeds? Superior Genetics for Optimal Performance Disease-Resistant Varieties Tailored for Different Soil Types Committed to Sustainable Agriculture Experience the joy of a successful peanut harvest with our trusted peanut seeds. Nourish your soil, nurture your crops, and cultivate a future filled with abundance.

* Protein: 21 g * Fats: 50 g * Carbohydrates: 9.1 * Calories: 579 cKal Vitamins: B1, B2, E, PP Mineral composition * Mn: 109 % * Cu: 103 % * Zn: 26 % * Ka: 29%

Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.

"Export-Quality Peanuts: Our superior peanuts are cultivated with care, offering premium quality and flavor that's sought after worldwide. Grown in optimal conditions, our peanuts are hand-selected, ensuring uniform size, excellent taste, and impeccable freshness. These peanuts undergo rigorous sorting, cleaning, and packaging to meet stringent export standards, guaranteeing their quality upon arrival at international destinations. With their versatility in snacks, confections, and culinary applications, our export-grade peanuts are the top choice for global markets. Experience the rich nuttiness and crunch of our premium peanuts, making them the ideal selection for international exports."

Moongphali, Peanut (Groundnut)

Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.

Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. About Almonds Whole Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go. Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein. Benefits of whole almonds: High in fibre High in protein Healthy fats Packed full of nutrients Versatile Ways to use whole almonds: Toast, bake, soak, roasted or simply enjoy almonds straight of the bag Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix Use them to make cakes, desserts and other sweet and savoury recipes. Add almonds to breakfast cereals, porridge, overnight oats, salads and more Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks