The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:
1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.
2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.
3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.
4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.
5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.
6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.
7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.
8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned:
1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality.
2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice.
3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa.
4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety.
Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March.
5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports.
6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%.
7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality.
8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa.
9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market.
10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions.
11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.
HS Code : 08028000
Specification: 7075 Good
Origin : Thailand, Indonesia
Processing Type : Sun Dry
Packing : In gunny sack 6080 Kg sack
MOQ: 1x20' FCL 18 MT or 1x140' FCL or 27 MT
Specification
Color  White
Moisture  5 Max
Broken     4 Max
Spotted   1 Max
Scraps     3 Max
Packing 50 lbs in Plastic vacuum bag
MOQÂ Â 25 MT
Color   White
Moisture 5 Max
Broken 4 Max
Spotted1Â Max
Scraps 4 Max
Packing  50 lbs in Plastic vacuum bag
Origin   Vietnam Africa
MOQÂ Â Â Â Â 25 MT
Lead Time   1530 days after receiving deposit depending on MOQ
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content.
About Organic Whole Raw Macadamia Nuts
Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy!
Benefits of whole macadamia nuts
Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut
High in protein
High in fibre
Ways to enjoy whole raw macadamia nuts
Enjoy in their raw form as a snack
Top your favourite combination of oats for a morning energy boost
Make a nutritional macadamia nut butter using whole macadamias
Roast with a touch of salt and paprika for a naturally smokey flavour
Chop up and sprinkle on top of your favourite meals such as curries
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack.
About Organic Tiger Nuts
Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet.
They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative.
They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:
Physical Properties:
Appearance: Whole or broken puffed seeds
Color: White to light cream (puffed), black (raw seeds)
Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste
Texture: Crisp, light, and crunchy (for puffed foxnuts)
Size:
Grade A (Large): 14mm+
Grade B (Medium): 12-14mm
Grade C (Small): 10-12mm
Moisture Content: Max 5-7%
Chemical Properties:
Protein Content: 9-15%
Carbohydrates: 65-80%
Fats: 0.1-1.0%
Dietary Fiber: 8-12%
Energy Value: ~350-400 kcal/100g
Ash Content: Max 2%
Microbiological Standards:
Total Plate Count: Max 10,000 CFU/g
Yeast & Mold: Max 100 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Foxnuts (Makhana):
Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals
Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties
Nutritional Supplements: Used in energy bars and dietary foods
Religious & Festive Use: Commonly used in fasting foods
Cashew Nuts W - 180, is the ' King of Cashew ' - They are largerin size and very expensive. W - 210 are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320 are the most popular among cashew kernels and highest in terms of availability, worldwide. W - 450 are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Delighted to offer premium Fox Nut for export sourced from top farms Low in fat high in protein packed with nutrientsideal for healthconscious consumers Versatile ingredient for savory and sweet dishes perfect for manufacturers distributors and retailers Contact us to place orders or for inquiries were committed to providing top quality Fox Nut for your business.
