Cashew nut SP from Vietnam,
Cashew Nut WS from Vietnam
Cashew nut LP From Vietnam
Cashew nut W180 From Vietnam
Cashew nut W240 From Vietnam.
Cashew nut W320 from Vietnam
Cashew nut W450 From Vietnam
Grade A quality betulnut origin from Indonesia.
We provide high grade cashews. which are directly harvested traditionally, selected manually. Our cashews come from the mountainous soil of Indonesia which is very fertile, so it contains minerals and natural proteins that are good for the body
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack.
Cashew Normally we see seed inside a fruit, but in a cashew fruit, its seed is an outside entity attached to it. Four centuries ago, when the Portuguese landed on the Indian soil, they brought with them the priceless tree nut - "Cashew". Cashew came, conquered and took deep roots in the entire coastal region of India. Cashew found the Indian soil more congenial for its growth than its homeland. It later gained popularity as a cash crop in many parts of India as well. Cashews Specification NUTRITIVE VALUE OF CASHEW KERNELS Sr No. Requirements for daily diet of a normal adult. Contents of one pound of Cashew kernel. 1. Calories 3000-3500 2760 2. Protein 60-75 96 GMS 3. Carbohydrates 375 GMS 101 GMS 4. Fats 68 GMS 314 GMS 5. Phosphorous 1.44 GMS 2.04 GMS 6. Calcium 0.68 GMS 0.24 GMS 7. Iron 0.015 GMS 22.45 GMS 8. Vitamin A 4000 I.U. 3700 I.U. 9. Vitamin B1 400 I.U. 500 I.U. Specifications of Indian cashew kernels are as per international standards. We can offer the following grades maintaining quality parameters as per CEPC / AFI standards according to the requirement of the customer/buyer . White Wholes: W180 W210 W240 W320 W450 W500 Scorched Wholes: SW SW180 SW210 SW240 SW320 SW450 SW500 Dessert Wholes: SSW (Scorched wholes seconds) DW (Dessert wholes) Broken: White pieces B (Butts) S (Splits) LWP (Large white pieces) SWP (Small white pieces) BB (Baby Bits) Scorched small pieces: SB (Scorched butts) SS (Scorched splits) SP (Scorched pieces) SSP (Scorched small pieces) Dessert pieces SPS (Scorched pieces seconds) DP (Dessert pieces)
Plain Cashew Nuts
Roasted Cashew Nuts
Salted Cashew Nuts
Masala Cashew Nuts
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields. The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. The shell of the cashew nut yields derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies.
The areca nut is the seed of the areca palm (Areca catechu) known in Indonesia as Pinang, which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as betel nut, as it is often chewed wrapped in betel leaves (paan). The name areca origin from Malayalam adakka, during the 18th century Dutch and Portuguese sailors took to Europe. The habit has many harmful effects on health. The International Agency for Research on Cancer concluded that chewing areca nut is carcinogenic to humans after reviewing the published medical research. Various compounds present in the nut, most importantly arecoline, contribute to histologic changes in the oral mucosa. As with chewing tobacco, its use is discouraged by preventive efforts.
Cashew Nuts
Scorched Cashew
