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Cashew Nuts Cashew Nuts are cultivated in favorable conditions by using natural manure under the guidance of experienced agriculturists. Offered range is finely cleaned and processed and is available in various tamper-proof packaging options. These products are widely used in hotels and homes because of rich taste and nutrition quality. Price of product ( USD price or FOB price) : Price depends upon quality & quantity Product origin : Chennai - India Key Specifications/Special Features : Good for health Approved quality Light and crispy Payment term : L/C Shipping mode : FOB Minimum Order Size and Packgaing details : Packing depend upon quantity, Minimum order : starting from 1Kg of cashews
We can supply Mazafati (Kimia), Kabkab, Piarom (Maryami), Rabbi, Sayer (Stameran), Shahani, Zahedi (Ghasab). Mazafati (Kimia): very soft inside, chewy and has a delicious sweet taste full of fiber, potassium, and natural energy Kabkab: has two types of consumption in the form of rotb and khark. When the kebab dates are fully ripe, it has a dark brown color. Piarom (Maryami): Luxurious, tender, exquisite, and customer-friendly appearance and highly durable Rabbi: Semi-soft texture, long size, sweet taste, low moisture, high shelf life, and high nutritional value packed in their natural state, nothing is added to them Sayer (Stameran): Chewy and sweet, perfect for snacking, salads, baking, chopping, and more Shahani: Having a shiny look and giving you with utmost care. We are always offering Zahedi: If you want the intense flavor of caramel with the nutrients of a super-food, these are the dates for you. Semi-dry in texture, the Zahedi date has a mildly sweet, meaty, nutty, and buttery flavor with a subtle tang reminiscent of dried apricots. The Known Health Benefits of Dates Promoting Digestive Health, Relieving Constipation Boosting Heart Health Anti-Inflammatory Reduced Blood Pressure Reduced Stroke Risk A Healthy Pregnancy and Delivery Boosting Brain Health Grade: Top grade Harvesting Time: About October OEM: Possible Size: Available in different types and sizes Packing Available in Bulk and Consumer packs for direct consumption per clients' request
We have the highest quality and best price of the following types : Majdol dates or kuds dates Wadi dates or saedi dates Sagai dates
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Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Pecan nuts are a type of tree nut that comes from the pecan tree (Carya illinoinensis). They are native to North America and are known for their rich, buttery flavor and slightly sweet taste. Pecans are widely used in culinary applications and offer various nutritional benefits.
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
Cashew Nuts W180, W210, W240, W320, W450 - Cashew Nuts SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum - Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max live insect and larvas: negative - coliforms, salmonella: negative 1. Cashew nuts, like all nuts, are an excellent source of protein and fiber. 2. They are rich in mono-unsaturated fat which may help protect the heart. 3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper. Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories 160 Calories From Fat 110 %DV Total Fat 14g 20% Saturated Fat 2g 13% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 8g 2% Dietary Fiber 1g 5% Sugars 2g Protein 5g Vitamin A 0% Calcium 1% Vitamin C 0% Iron 10%
Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste. Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300 Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors. Odor : Characteristic pine nut kernels odors, without foreign odors. Moisture : Max. 3.5% Color : Pale ivory, typical of pine nut kernels. Purity : Free of foreign material and signs. Broken Kernels : Max 1% weight basis
Raw pine nuts-double strength, better taste Raw pine nuts are stored longer and deteriorate much more slowly than peeled nuts. They are safer and you will not need to eat them in one sitting. Moreover, in addition to a huge amount of b vitamins, proteins and amino acids, nuts also contain a large number of calories. Therefore, it is not recommended to eat the entire pack:). It is useful to know that pine nuts contain oleic acid, which protects us from atherosclerosis, fiber, useful for the stomach and intestines, 19 amino acids, most of which are essential for our body. The predominant is arginine, which reduces blood pressure, prevents blood clots, and normalizes the condition of various tissues and heart muscle.The shell preserves the freshness and delicate sweet aroma of pine nuts.