Nutmeg is a rare fruit in indonesia. Therefore, this fruit is a special spice in the region of Indonesia. Our nutmeg is a genuine product from Indonesia and our desire is to introduce the best nutmeg results from the country of Indonesia. Nutmeg is beneficial for cold disease, eliminate insomnia or difficulty sleeping, increase appetite, smooth digestion, relieve stomach acid, and others. In the transaction we adjust the request from the partner. Nutmeg is a plant in the form of a tree originating from the Banda islands, Maluku, Indonesia. Nutmeg seeds contain 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks. The oil is also used as a mixture of perfume or soap. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Nutmeg is the seed or ground spice of several species. It is also a commercial source of essential oil and nutmeg butter. Origin: Indonesia, most of them are from Maluku Island, Sulawesi Island, and NusaTenggara Island. - Nutmeg with shell and un-shell nutmeg. - Round and oval shape. - Packaging: 25 KG 30 KG with plastic bag.
Nutmeg
Being a key Exporter and Supplier of India Origin Nutmeg, We are carefully conduct Quality Tests to evaluate the Quality of Nutmeg. We take pride in offering the Premium Quality Whole Nutmegs from India to International Market. We are Export and Supply ASTA Quality Whole Nutmeg from India. We make sure that Color, Flavor, Taste, Aroma, Shape, & Size adheres to the Nutmeg variety you Buy from us. Today, India is a Second Large Nutmeg Producer but comes near the volume of Indonesia. Annual Production of Nutmeg is 16,000 Metric Tons in India, with Kerala accounting for more than 90%. The Nutmeg Growing States in India are Kerala, Tamil Nadu and Karnataka. In India Nutmeg is mainly cultivated in the Thrissur, Ernakulam and Kottayam districts of Kerala. The climatic conditions of Kerala suit nutmeg. Nutmeg is also cultivated in Kanyakumari and Tirunelveli districts of Tamil Nadu. Specification Insects By Count: 4 Excreta Mammalian (Mg/Lb): 0 Excreta Other (% wt): 0.0 Mould (% wt): SF (5) Insect Defiled (% wt): SF (5) Foreign Matter (% wt): 0.0 Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder Prices are Negotiable,
HS Code: 0908 Quality: A water content: 12-11% Origin: Medan
Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans). Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia
for product information and product specifications.
Type : AB Moisture : Max10% Monthly Capacity 40 MT
Seeds / powder Type: round, oval, SS, BWP Mace Nutmeg in shell Water content max: 15 %
nutmeg - Seeds / Powder - Type : Round, Oval, SS, BWP - Mace - Nutmeg In Shell - Water Content Max : 15 %.
Grade A Highest quality Nutmeg and mace with or without shell DRYING PROCESS: Sunrise PROCESSING TYPE: Raw, SHAPE Piece, COLOUR : Reddish Yellow FORM: Dry Flower MOISTURE % (volume/weight) max: 14.00,
Nutmeg
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
The harvest of nutmeg takes places from seven to nine years. It will produce maximally when it reaches the age of twenty five years. This plant can also grow until twenty meters height and hundreds of years old. When the nutmeg is harvested, it is separated from the mace, the nutmeg seeds will be dried by sun. The drying process of this nutmeg takes time from six to eight weeks. While in the process, the seed core will shrink. After the drying is finished, the seed shell will break and produce the core side known as nutmeg. Considering its potential in the last few years, BPTP Aceh is very concerned in developing nutmeg commodity technology which has become major commodity in Aceh with the study of Nutmeg Seeds (Sambung Pucuk). Hopefully, nutmeg can become a global leading commodity in Aceh district. Variety: Nutmeg Product Type: Single herb & Spices Style: Dried Processing Type: RAW Shape: Round Color: Brown Place of Origin: Indonesia Shelf Life: 12 Months Colour: Natural colour Taste: Spicy Grade: AB Quality: Excellent Moisture: 12.5% Max Feature: 100% Pure Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Nutmeg ABCD. Nutmeg Sound Shriveled (SS ) Nutmeg BWP Nutmeg Mace (Mace whole, Mace broken) Nutmeg Shell Nutmeg Pulp Nutmeg Oil Refining
* Price of Spices are Subject to Market variations
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian We can provide various grades according to client needs.
