Powder made from heads and shrimpshell of fresh, frozen wild caught shrimp (Pandalus borealis) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Shrimps are cocked in salt water and pilled. Heads and shell are then milled dried
Pink/brown, coarse powder. Characteristic taste of shrimpshell when diluted in water.
Big Bag, Unit weight - 400 kg net.
Protein: 40 ± 6
Ash: 37 ± 5
Fat: 3.5 ± 2
Cod
0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks
1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks
2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks
3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks
5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks
0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks
1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks
2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks
Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks
Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks
Whole B grade W/R, IQF 3,87 US 40f. Every three weeks
Fillet A grade Fillet 15,04 40f. US Every three weeks
