Atlantic salmon, mackerel, cod, herring, prawns.Trading agents
Fish.
Atlantic cod , saithe, salmon, haddock , greenland halibut, redfish,catfish, wolffish, anarhichas lupus, anarhichas denticulatus, herring, mackerel, flounder , capelin .
Fresh and Frozen Fish Like Greenland-Halibut, Halibut, Prawns, Cod, Salmon, Tusk, Haddock Pollock .
Powder made from heads and shrimpshell of fresh, frozen wild caught shrimp (Pandalus borealis) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Shrimps are cocked in salt water and pilled. Heads and shell are then milled dried Pink/brown, coarse powder. Characteristic taste of shrimpshell when diluted in water. Big Bag, Unit weight - 400 kg net. Protein: 40 ± 6 Ash: 37 ± 5 Fat: 3.5 ± 2 100-200 metric ton available
Salted and dried bacalao
We produce organic fertilizer from the waste organic materials. General information Product Type: Solid bio residue Application: Fertilizer and soil improver Hygiene method: Heating to 85 C for 60 minutes Physical and chemical properties Dry matter (DM) 80-90 % pH 8-8.5 Nutrient, DM in %, Mg/Kg Kjeldahl nitrogen, approx. 4,5 % DM, 45 000 mg/kg DM Ammoniun-N (NH4), approx. 1,7 % DM, 17 000 mg/kg DM Org-N, approx. 2,8 % DM, 28 000 mg/kg DM Phosphorus (P), approx. 2,6 % DM, 26 000 mg/kg DM Potassium (K), approx. 0,7 % DM, 7 000 mg/kg DM Sulphur (S), approx. 1,8 % DM, 18 000 mg/kg DM Heavy metals Cadmium (Cd) 0.15 mg/kg DM Mercury (Hg) 0.17mg/kg DM Lead (Pb) 0.56 mg/kg DM Nickel (Ni) 4.5 mg/kg DM Zinc (Zn ) 725 mg/kg DM Copper (Cu) 50 mg/kg DM Chromium (Cr) 8 mg/kg DM
Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
Salmon Heads..
Coffee Like Arabica Coffee Beans..
Salmon fresh/frozen .
Frozen Shrimps.
Fresh Salmon Fish.
Fresh salmon fish.
