Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
Red king crab, atlantic salmon, mackerel, atlantic cod, saithe, haddock and trout.
Atlantic cod , saithe, salmon, haddock , greenland halibut, redfish,catfish, wolffish, anarhichas lupus, anarhichas denticulatus, herring, mackerel, flounder , capelin .
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Fresh frozen yellowfin tuna and kingfish.Export
Beef Omasum.
Live red king crab .
Kidney beans.
Olive oil.
Fresh Salmon Fish.
Fish.
Fresh fish like fish fillets, tuna, mackerel.
Sugar, rice, vegetable oils, beans, wheat, chicken, meat, halal.
Frankincense.
