Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar This variety of cinnamon has Higher Oil Content. 100% Naturally Grown in the Himalayan Forests. Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg Cinnamon Chips Rs. 225/- per kg US$2.85 per kg Cinnamon Powder Rs. 250/- per kg US$3.15 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India Pure Nutrition, Zero Chemicals !
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Cinnamon: Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world. It is classified by size or by color. Available from: India, Guatemala, and other sources Indian Cardamom Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo. Guatemalan Cardamom Green; 5-6, 6-7, 7-8, 8++ mm
- Type: Cassia & Cinnamon - Storage Type: cool and dry place - Specification: 1000g - Shelf Life: 24 Months - Variety: Cinnamon - Product Type: Single Herbs & Spices - Style: Dried - Processing Type: Raw - Shape: Piece - Color: brown - Weight (kg) : 60 - Moisture: 2% Max - Selling Units: Single item - Single package size: 43X32X32 cm - Single gross weight: 10.560 kg