Green Tomatillo Powder M40
a. Vegetable Oil b. $1,680.00 USD per MT CIF c. Brazil/Canada/Turkey/USA d. Color (AOCS Red): 1.0 Max. Free Fatty Acid: 0.05% Max. Peroxide Value: 1.0 meq/Kg Max. Iodine Value: 105-126 Moisture: 0.1% Max. Note: Because the moisture level is below 0.1%, it will not support any microbial growth. Smoke Point: 425 degrees Fahrenheit Min. OSI Stability @ 110 deg. C : 7.5 Hrs. Min. Cold Test: 12 Hrs. Min. MT MOQ: 40' FCL e. 1515 f. 200 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements.
Pricing is applicable to orders of 5,000 kilos + (FOBNJ)
Bulk Cooking Oils..
Red hot habaneros.
Fresh Fruits And Vegetables..
Vegetables.
Potato.
Potatoes, sweet potatoes, squash.Transportation
Mustard and specialty mustards.
Vegetables.
Caribbean ground provision yams, dasheen, potatoes.
Malanga yautia.
All vegetables.Procurement agent
Yam.
Tomatillos and jalapenos.
Tomato.
Big taro, small taro, eddoes, yucca, chayote squash.
Green platain, lila malanga.
Organic food like vegetables.
