Product Description 10 Kgs Per Carton U/50 50/100 100/200 200/300 Price of product ( USD price or FOB price) : As Discussed Product origin : India Key Specifications/Special Features : Whole Or As Per Requirement Minimum Order Size and Packaging details : As Per Order
Sole Fish Paraplagusia bilineata
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially. Available: - whole round (fresh/frozen) Size - 300 Grams to 1 Kg ( Whole,Round). Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
FACTORY PPRCESSED TONGUE SOLE (WR) IQF AND BLOCK Size (gm) 70-100 /100-200/200-300/ 300-400 Packing: IQF : 10 KGS/CTN BLOCK : 10KGS/BLOCKx2=20KGS/CTN
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Net weight : 90% usual or as customer's request Processing : IQF
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Net weight : 90% usual or as customer's request Processing : IQF
Frozen pink salmon, haddock, pacific cod, sole, pollock, red fish, tilapia fillets/portions.
Meat Products Fish
Frozen sole fish.
Ribbon fish, sole fish and croaker.
Ribbon fish, sole fish, croacker.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Tongue Sole
Fresh tilapia fish and sole fish.
Catla Fresh Water Fish
Rohu Fresh Water Fish
Tilapia Fresh Water Fish
Dungeness crab, pacific seacucumber, sea urchin, salmon, halibut, sablefish, dover sole, petrale sole, arrowtooth flounder, spot prawns, gooseneck barnacles and lobster.
Black tiger shrimp, ribbon fish, sole fish and various sea food.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
