Multiple uses-you can consume your organic sesame seeds directly from the box, add them in your salad and generally use them on many different recipes
Full of protein-the nutria white sesame seeds are a great source of high quality protein
Iron, magnesium, calcium-you can get many health benefits from putting this superfood in your daily life. 100% Risk free-we want you to be absolutely happy with your purchase
Coriander seeds are warm and fruity and, when roasted, nutty flavors emerge. Coriander is a great addition to a slow braise on meat and pairs very well with chilies and lime. Try toasting coriander seeds in a dry pan on medium heat until they begin to color. Add the toasted seeds to your next salad or rice dish for some crunch. Coriander may help with indigestion and high cholesterol levels.\r\n
Why buy sesame seeds from Commodity1?
Nigeria is 7th largest producer of sesame seeds in the world. Nigeria's sesame seeds are highly valued in the international export market. They are exported to various countries worldwide, including Europe, Asia, and North America, where they are used in the food industry and for oil production.
Nigerian sesame seeds, like sesame seeds from other regions, are known for their nutritional value in various foods and industrial uses. However, there are some special features and characteristics that make Nigerian sesame seeds unique:
1. High quality: Nigerian sesame seeds are known for their high quality. They are often considered the best in the world because of their favorable climate and good growing habits.
2. Rich Flavor: Nigerian sesame seeds are known for their rich flavor, which makes them a desirable ingredient in various cuisines.
3. Variety: Nigeria grows a variety of sesame seeds, including white and black ones. Different types have unique flavor profiles and culinary uses.
Packaging & Delivery (Dried Soybeans)
Packaging Details: Dried, Bulk
Port: Lagos Apapa Port, Nigeria
Bags: 50 kg
Container: 20 ft
Lead time:
Quantity (metric tons) 25MT/Month 50MT/Month
(Lead days) 30 Days 30 Days
Sesame seeds have many health benefits, including reducing the risk of heart disease, cancer, and diabetes.
Sesame seeds global market
The global sesame seeds market is expected to grow at a CAGR of 2% between 2023 and 2030. Market growth is driven by the increasing popularity of sesame seeds as a healthy food. Rising incomes in developing countries and the growing popularity of sesame seeds in the food and beverage industry are also expected to boost market growth.
At H&M we source our sesame from the top farmers in Sudan and we can supply 1000s of metrics tons as soon as December 2023. We offer four type of sesame
Two grades from the Gedaref sesame (Simsim Al-Gedaref) which is grown in the state of Al Qadarif in Sudan, it has acquired resounding universal fame due to its high productivity and superior quality.
1st offering:
Type: Sesame Seeds (Gedaref) Grade A
Purity:99%
Place Of Origin: Sudan
2nd offering:
Type: Sesame Seeds (Gedaref) Grade B
Purity:99%
Place Of Origin: Sudan
Two grades from the Non-Gedaref sesame, which is a light brown in color and grown in the rest of the Sudan, in Damazin, North and South Kordofan and Darfur.
3rd offering:
Type: Sesame Seeds (Non Gedaref) Grade A
Purity:99%
Place Of Origin: Sudan
4th offering:
Type: Sesame Seeds (Non Gedaref) Grade B
Purity:99%
Place Of Origin: Sudan
Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil.
The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds.
Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.
Mustard seeds
Europeans are the biggest market for the brown mustard, while Americans consume mostly yellow mustard, but one this is for sure, both varieties get their start in Canadian soil
Canadian Mustard Seeds are known for its quality. In Canada Mustard is mainly categorized into 4 Grades:
No .01 Canada
No. 02 Canada
No.03 Canada
No. 04. Canada
Domestic Mustard seed is Classified as:
Domestic Mustard Seed, Yellow, Canada comes from white/Yellow mustard plant with Approximate size from 2 mm or less in diameter, Shape: Spherical or Oval.
Domestic Mustard Seed, Brown, Canada comes from brown Indian mustard plant with Approximate size from 2 mm or less in diameter, Shape: Spherical or Oval.
Domestic Mustard Seed, Oriental, Canada comes from black mustard plants with Approximate size from 1.2 to 2.0 mm in width & 1.6 to 3.0 in length, Shape: Oval.
Sesame Seeds: Native to Indonesia and tropical Africa, the erect annual herb has been cultivated since earliest times in many hot countries of the Old World for its small seeds, which contain a superior vegetable oil used in cooking. The seeds and leaves have been eaten traditionally as a food in Africa and India, while in most other countries has been and still is grown for its oil. The versatile seed is also known as a spice. It is one of the oldest condiments known to man. Records of its production in the Tigris and Euphrates valleys date back to 1600 B.C. The Egyptian name for sesame, sesemt, is found in the list of medicinal drugs recorded in the Ebers Papyrus, dated about 1550 B.C.
In The Thousand and One Nights, the story of Ali Baba and the forty thieves, a password was needed to open the door of the robbers' den. The magical command "Open Sesame" may have been chosen because the ripe sesame seeds burst from their pods suddenly with a sharp pop, like the springing open of a lock.
An herbaceous annual, sesame is grown only from the seed. It thrives best in sandy, well drained soils in a warm climate with moderate rainfall. The plants, which grow to a height of two to five feet, need a fairly long growing season of about four months to mature their seed. The seeds are small, glossy, flattish, and oval-shaped, about one-eighth of an inch in length, one-twentieth inch thick, and are available hulled or unhulled. The hull seed is pearl white in color. The unhulled seed varies in color from white to black though, depending on the cultivar, some are red or brown. The seeds are highly nutritious, containing up to sixty percent oil and twenty five percent protein. When roasted, they have a tasty, nutty flavor reminiscent of the almond.
India and China are the world's largest producers of sesame seeds. Most of all the sesame seeds that are harvested are converted into sesame oil. Other important producing countries include Ethiopia,
