Datasheet of Non - GMO High Oleic Sun flower Oil
Composition: 100% Helianthus annuus
SPEC PARAMETRES:
Flavone and Odor Characteristics
Color, Lovibond Red Max. 1.5R
Free Fatty Acid (as Oleic) Max 0.05%
Lodine Value Min 78 - Max 92
Peroxide Value Max 1 mEq/kg
Cold Test@32F 32 Min 5.5 houes
MICROBIOLOGICAL DATA
Total Plate Count Max 100 cfu/g
Yeast& Molds Max 10 chu/g
Coliforms Max 10 cfu/g E
Salmonella Negative
FATTY ACID PROFILE
C16:0 Pamitic Acid Min 3%
C18:0 Stearic Acid Min 2%
C18:1 Oleic Acid Min 78%
C18:2 Linoleic Acid Min 3%
Ethiopian White Sesame Seeds, Pure Humera Type
Purity: 99% min, Other color seeds: 1%
FFA: 1.5 Max
OIL content: 50% Min
Moisture: 8% Max
Crop Year: 2018/2019
Free from alive and dead insects, fumigated prior ro shipment packed in 50Kg new poly bags fit for human consumption
We export sesame seed that produces high-quality edible oil which is used for cooking and salad. Unlike other edible oils, sesame oil does not turn rancid. This desirable characteristics is due to the sesamolin in the oil, which on the hydrolysis produces a strong antioxidant called sesamol. Sesame oil is colourless and odourless. The oil is used in improving the quality of vegetable oils.
Origin : Burkina Fasso
Season
Style : Natural White
Cultivation Type : Organic
Process : Sortex
Purity : 99.9%
Oil Content : 51% min
Admixture : 2% max
FFA : 2% max
Moisture : 6% max
Port of Loading : Lome, Togo
