Enjoy the taste of fresh, organically grown Field Beans. Their rich, creamy flavor and high nutrient content make them perfect for your next hearty meal.
KERNELS specs-
Product : Cashew Kernels
Year of production: 2022
Humidity : 3-9% maximum
Matter: 0.5% max
Port of Loading: Abidjan, Ivory Coast
MOQ : 1 FCL container of 20 feet (16 Metric Tons)
SARL: 32,000 Metric Tons
Samples: Available at buyer's cost
Packaging: Vacuum bags, 11.34 kg each, 2 bags in a box or a bag of 22.68 kg 705 boxes in 20 FCL
Black kidney beans, Bayo, Flor de Junio, Higuera, Peruano grown in Mexico. Harvest 2017 and 2018. Clean and packing 25 kg, 1 kg. or 500 grs. Export quality
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Giant White is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Giant White Lima has creamy texture and a savory flavor. It is native to Central America. This bean found its way to Peru several millennia ago. Spanish explorers brought the bean to Europe where it thrived in the temperate climate, the slave trade carried the bean to Africa where they are now one of the most important beans on the continent. In Greece they are called Gigandes.
A rich source of Potassium. Can be used in soups, casseroles, and on rice or your favorite grain. Make succotash by adding whole kernel cut corn.
Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade.
Product characteristics:
A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture.
B) may be fragile if < 13% moisture in dry form, causing splits and cracks.
Microbiological:
Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo.
Shelf life :
2 years if kept in cool, dry, dark storage.
