Wet Salted Cow Skin Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 40 container = 2000 hides
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. 40 sqft. avg. size 42 sqft. Average size: size 42 sqft Thickness: 3 ~ 9 mm Weight: 8~15 KG Average weight: 15 to 20kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides
Wet Salted Sheep Skin Quick Details Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B 1 x 40 container = 2700 pieces
Frozen meat.
Frozen meat.
Frozen meat and meat products.
Frozen meat.
Frozen meat and poultry.
Guar Meal Korma Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Meal Korma Moisture: 9% Max Protein: 50% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons
Guar Churi Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Churi Moisture: 9% Max Protein: 35% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons
Rice DDGS Specifications: PROPERTIES VALUES & LIMITS Product Name: Rice DDGS Moisture: 10% Max Protein: 45% Fiber: 5% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
- Material: 100% rice husk - Size: 0,3 -0,5 mm; 0,7 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% - Moisture: max 10%
- Material: 100% rice husk - Size: 1,8 -2,2 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% Moisture: max 10%
Moisture: 2.9% - Loss on ignition: 13.4% - Sulfur trioxide (SO3): 0.8% - Carbon (C): 9.0% - Silicon dioxide (SiO2): 81.2% - Iron oxide (FeO3): 0.4% - Aluminum oxide (Al2O3): 0.1% - Magnesium oxide (MgO): 0.4% - Calcium oxide (CaO): 0.6% - Sodium oxide (Na2O): 0.2% - Potassium oxide (K2O): 3.5% - Appearance density after compaction: 0.24%
100 head of Crossbred Kiko, Boer, Savanna and Spanish Does. 2-4 yrs old. Good bags and feet. They are just out doing their jobs. They are currently running with Spanish, Kiko, and Boer Bucks. Will consider selling them in smaller groups. Asking $225 a head for choice. $200 a head if you take all 100. Call if interested. Delivery available for a fee.
Sweet Beet Pulp Pellets (SBPP) from North America: Optimal Horse Feed Origin: North America Dry Matter (As Fed): 90.73% Moisture (As Fed): 9.30% Protein/Crude (Dry Basis): 8.50%, (As Fed): 7.50% Fiber/Crude (Dry Basis): 17%, (As Fed): 15.50% Benefits: High in fiber, low in starch, Sweet Beet Pulp Pellets are ideal for weight gain, digestive health, and providing slow-release energy. Perfect for horses, they're typically soaked before feeding to enhance digestibility and hydration.
it is one of the permanent paired hollow sheaths of keratin usually present in both sexes of cattle and their relatives that function chiefly for defense and arise from a bony core anchored to the skull of the cow.
Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.
Frozen frog legs.
