Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Name: Yellowfin Tuna Scientific Name: Thunnus Albacares Origin: Vietnam Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked) Vietnam Origin: Loin Sizes: 3-5, 5-8 lbs Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Steaks Sizes: 4, 6, 8, 10 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Saku Sizes: 8 to 14 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons All Products can be offered in Natural, CO Treated or Tasteless Smoked
Salmon is butchered without head 2/3 Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Chile The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Fish and seafood processing and marketing. hight quality, wholesome, healthy, and delicious frozen seafood and fish. we offer an innovative approach to global trade..Purchase and sale / logistic support / quality check / packing design
En 590 diesel, jet a1 fuel, medical supplies, fisheries.
Organic/wild Red Swamp crawfish 15/20 ct.
BLUEFIN TUNA (SUSHI GRADE) USA REQUEST FOR QUOTE MOQ: 1 CONTAINER MAX: 1M/MT "ESCROW 100% FUNDED ( 30-40% ADVANCE/BALANCE AT SIGHT )" AT SIGHT CIF ASWP (EXCL. CHINA) CFR CHINA
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Top quality. Caught in the Atlantic Ocean (Morocco) Available in different sizes
Butterscotch flavored confectionary chips. 22.68KG / 50LB boxes. New Price is 39.90 per box. We have one trailer load left. New product. Comes with CofA (certificate of Analysis) and is certified as Kosher.
Alaska Pollock W/R (Theragra chalcogramma) frozen 30-35+ Caught In :Primorje subzone / FAO 61 (6106.1) DOP : April-May 2020 Wild Catch : Yes (no GMO, no antibiotics) Pack Description : Paper Bag / Two Blocks per Bag Weight Net : 20 Kg (without glaze) per Paper Bag Frozen : Plant Frozen, Glazed Shelf Life : 12 Month (-18 C) Size : 30+ and 35+ Volume : Up to 200MT Country of Origin : Russia
Frozen Scallop Chlamys Albidus Carton 12 Kg NET Glaze less 8 % DOP NOV 2019 Good through May 2021 Catch Area FAO 61 (6103) Sizes L 12-16 g / ( 0.42 - 0.56) Oz M 10-12 g / (0.25 -0.42) Oz S up to 10 g / up to 0.25 Oz MSC certified One 40' container each size
Sole - Yellowfin WR, ((Limanda aspera), Size: 21+, 25+, 30+, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag 22kg net, Catch type: Wild catch, frozen at sea, glazed, Catch Date: June 2020, Catch Zone: 61 (61.06.1), Shelf life: 12 months (-18 C), Quantity: 89 MT, Shipped by 40' container, Export License for: Japan, Vietnam, Malaysia, Thailand, Ukraine, Origin: Russia
Pacific Herring Origin: RUSSIA Size: 400+ grams Quantity: 250 MT
-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR