We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Cocoa Butter Bag with 30Kg Mexican producer Organic Certificate
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Product Denomination :Toasted AND Spoiled Cocoa Beans Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
Paste or mixture of cocoa.
1)Price per ton A S E $2390,20 A S S $2650,40 Conteiners of 20 tons Bags of 50 kg each Cocoa A S E (Arriba Superior Epoca) Cocoa beneficiado (En pepa seco y fermentado).
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products. There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States, The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world. We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Cocoa.
Shea butter, cocoa butter, cocoa seeds, cocoa powder.
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Our cocoa beans is certified UTZ CERTIFIED or FAIRTRADE. 1- PRODUCT NAME: Forastaro cocoa beans Origin of place: COTE D'IVOIRE Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- SPECIFICATIONS: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks and warm regards, AFRICA GOLDEN Nuts team
Dried Cocoa Beans - 100% pure and natural Cocoa powder - 100% pure and natural Product Origin - West Africa Cameroon
Sun dried fine flavour cocoa beans. Packaged in 50 Kg GRAINPRO bags. Selected by hand, no inclusion of stones, bugs, bad beans. 100% usable. Dried to 7% moisture.
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
