Organic roasted cacao for healthy snacks. Certifications: USDA-Organic/ EU-Organic
Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic. Certifications: USDA-Organic/ EU-Organic
Scientific Name : Theobroma cacao Cocoa Bean, also kown as cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of the Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingrediant of Chocolate and Chocolate flavour.
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. high grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year our advantage is good quality and competitive price.we have tried our best to reduce the cost,and we have established a complete industrial chain including,producing,transportation, operating at the loading port,marketing.thats why we can provide the competitive offer. our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. we ship anonymously and our packaging is in line with international export standard. place your orders now or contact us for more inquiries
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyers Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB/CIF Payment Method: 100% irrevocable & Confirmed L/C at sight /TT Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents - Bill of Lading - Certificate of Origin - SGS Inspection Certificate - Phytosanitary Certificate - Fumigation Certificate - Commercial Invoice - Packing List
Cocoa Butter Bag with 30Kg Mexican producer Organic Certificate
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Product Denomination :Toasted AND Spoiled Cocoa Beans Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans
Paste or mixture of cocoa.
1)Price per ton A S E $2390,20 A S S $2650,40 Conteiners of 20 tons Bags of 50 kg each Cocoa A S E (Arriba Superior Epoca) Cocoa beneficiado (En pepa seco y fermentado).
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products. There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States, The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world. We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Cocoa.
Shea butter, cocoa butter, cocoa seeds, cocoa powder.
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
