Canned Mackerel (Scomber Japonicus), in Water & Salt Origin: South Korea Gross Weight: 230 grams Drained Weight: 150 grams 48 cans per case / 2250 cases per 40â?² container Quantity: 4+ FCL Description: Supplier can make custom labels on cans per your specifications
Ribbonfish (Trichiurus Lepturus), Whole Round / Frozen Origin: Ecuador Production: Purse Siene Caught in October and November 2017 Sizes: Grade A (in grams) 100/200, 200/300, 300/500, 500/700, 700/1000 Pack: Interleaved in 10 kg blocks
Pink Salmon Ikura/Roe (Oncorhynchus Gorbuscha), Raw / Frozen Pack: 12 x 1 kilogram packs per 12 lb Master Box Origin: Alaska, USA Grade: Hardshell Production Dates: August and September 2017 Quantity: 10,000 kilograms
Bonito (Sarda Chiliensis), Frozen/ Whole Round Size: 2.5-3.5 kg Pack: IQF in Totes Fat Content: 14% and up Origin: Central California, USA Production Dates: Mid August 2017 Quantity: 130 Metric Tons
Horse Mackerel (Trachurus Murphyi), Frozen/Whole Round Details: Frozen on Land Size: 900 gram and up, 35 cm up Packed in 20 kg double strapped master cartons Fat Content: 14% + Production Dates: June/August 2017 Origin: Chile Quantity: 500 MT in stock prompt shipment
Sardines (Sardinops Sagax), Frozen/Whole Round Origin: Mexico, Baja California Size: 50 to 70 grams per sardine Pack: 15 kg wrapped blocks Less than 10 percent broken fish For feed or for pet food use Quantity: 1,000 MT No China authorization
Northern Anchovies (Engraulis Mordax), Frozen/Whole Round Origin : Baja California, Mexico Production : September 2019 Size : 20cm and up, 20 grams and up Pack : 15 kg block, poly wrapped 26 MT per FCL X 40 ft
Ribbonfish (Trichiurus Lepturus), Whole Round / Frozen Origin : Ecuador Production : Purse Siene Caught in October and November 2017 Sizes : Grade A (in grams) – 100/200, 200/300, 300/500, 500/700, 700/1000 Pack : Interleaved in 10 kg blocks
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin : Massachusetts, USA Size : Each wing is IPW, packed into 5 kg cartons Pack : 4+ FCL Quantity : 35,000+ lbs
Product of Iceland, available salted or raw. Contact for more information
YELLOWTAIL, whole/round Packing : 20 kgs/carton Size : about 1.2 â?? 2.3 kg Quantity : 1,200 ctns (24,000 kgs) Shipment : prompt Payment : advanced T/T for 30 % of invoice amount upon your order T/T at sight of scanned copies of documents for full balance amount Subject to our final confirmation & Prior sales Please contact for pricing!
Smoke fish from Senegal west Africa
Product Chum Salmon Form: Portions IQF Size: 4oz Specs: #1, Skin on, IQF, GMC, Chem Free, Boneless Price: $4.85/lb USD Quantity: multiple truck loads Production: 2017 Aug-Nov China Pack Size: 1x25lb Catch Method: Net Fishing Area: Alaska Terms: FOB Bellingham
Product Chum Salmon Form: Portions IQF Size: 4oz Specs: #1, Skin on, IQF, GMC, Chem Free, Boneless Price: $4.85/lb USD Quantity: multiple truck loads Production: 2017 Aug-Nov China Pack Size: 1x25lb Catch Method: Net Fishing Area: Alaska Terms: FOB Bellingham
We sell tilapia at a good price from our production pools in Ecuador.
Size 10/15pcs per lbs 16/20pcs per lbs 5lbs*2bag/crt 5lbs*4bag/crt
Fresh and Frozen Tuna Steak and Saku Block (Natural or CO Treated) : Tuna is Processed in various cuts to form steaks and Saku Block. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna Loins (Natural or CO Treated) : Tuna is Processed and cleaned to create boneless and skinless. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Frozen Whole Round Tuna : Whole Round Frozen Tuna is frozen on land or on board immediately after catching Frozen commonly at -18 Degree Celsius But according to the needs of the buyer we provide at -40 or -60 Degree Celsius as well. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna - (HNG / HNGT) : The tuna is processed according to the needs of the buyer. Inorder to maintain the quality the Fresh Tuna it is chilled at -2 Degrees and Frozen Tuna at -18, -40 or -60 Degree Celsius. Tuna Species:Yellow fin Tuna, Big Eye, Skip Jack,
