Coffee.
Roasted coffee.Processing and manufacturing
Roasted coffee.
Coffee arabica.
Coffee.
Coffee.
Coffee and coffee cubes.
Coffee Beans
Our product is grown and processed by the Central Coffee Farmers Association (CECOFA) with head office in Uganda, East Africa. CECOFA is a cooperative association; 13,500 members strong. Type: Robusta Green Coffee Beans Country of Origin: Uganda Grade: Screen 15 Price: US$3,185 / MT Delivery: FOB Mombasa, Kenya Altitude: 1350 m - 1450 m Processing Method: Dry Certification: Fairtrade / 4c Payment Terms: LC, CAD, D/P Price may vary day-by-day until locked in by a formal quotation
Our product is grown and processed by the Central Coffee Farmers Association (CECOFA) with head office in Uganda, East Africa. CECOFA is a cooperative association; 13,500 members strong. Type: Robusta Green Coffee Beans Country of Origin: Uganda Grade: Screen 18 Price: US$3,255 / MT Delivery: FOB Mombasa, Kenya Altitude: 1350 m - 1450 m Processing Method: Dry Certification: Fairtrade / 4c Payment Terms: LC, CAD, D/P Price may vary day-by-day until locked in by a formal quotation
Arabica Coffee from Rwanda.
Colombian arabica premium coffee : RIKDOM COFFEE is cultivated at the heart of Caldas, Colombia. In a landscape full of slopes, where small family coffee growers give their all to care for their coffee fields. These families are associated to Cooperatives that provide them with training, technical assistance, and aid to improve their standard of living. Our differential is a coffee of the highest quality for the most demanding consumers, which increases the sustainability, efficiency and quality of the cup. RIKDOM COFFEE is a brand that connects with its consumers while having a positive impact on coffee growers, traders and the environment.
Speciality Coffee, Arabica, Grade AA, 7.00 per kg. Robusta, Screen 17,18 , 5.00 per kg Prices are FOB, Kenya Mombasa Packaged in 60kg jute bags Currently supplying Norway, Belgrade and Germany.
Our coffee beans are responsibly sourced which features optimal climatic conditions and rich soil content to grow and nurture the best quality coffee plants. Quality Grade: Fine Cup 17-18. This grading signifies that our green coffee beans are premium quality, hand-picked, and strictly hard bean, reflecting the altitude where they were grown. Processing: The beans are dry processed, allowing them to retain their intrinsic, earthy flavors and undertones. Roasting: They are unroasted (green), providing you with the flexibility to undertake the roasting process as per your own taste and preference. Packaging: The beans are packaged in durable bags that maintain product integrity during transportation and storage. Health and Safety: Our coffee beans are organic, free from additives or preservatives, and handled adhering to the highest standards of cleanliness and safety. Product Use: Ideal for roasting at home to your preference, these beans are perfect for those who love experimenting with their coffee experience.
Arabica Green Coffee Beans Arabica Green Coffee Beans Packaged in 60kg bags.
robusta grade 3/5
Single-origin washed Arabica Green coffee, from the Kivu region of DR Congo.
This is a 1lb bag of roasted coffee beans produced on a farm in the coffee The coffee is produced by , a well known coffee farmer. has won awards in the past for his excellent coffee quality. Additional Details: Beans were roasted at the end of the month in February 2023
Product: Organic Arabica Coffee (Green Beans) Specific Origin: Yirgacheffe, Ethiopia New crop 2020/21 harvest Next crop season: 2021/22 harvest Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes. Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container Shipment: Maximum period of four Weeks Destination: Djibouti Port Price/kg: 2.00 USD (Negotiable) Packing: Beans to be packed in clean Jute bags of 60KG net Weight. Payment and Delivery: 100% L/C
Lot 06/2018 Houston -Texas Producer: Fazenda Santa Paula City: Araguari State : Minas Gerais Country: Brazil - Mundo Novo, 100% Arabica Coffee - Unwashed - Gently sun dried with the cherry on - Single Origin - Hand Picked - Screen: 17/18 - Crop: 2018 300 Bags Lot Araguari: The Jewel of Brazilâ??s Coffee Capital Araguari lies in the heart of Minas Geraisâ??s brewing What makes Araguari so special? The southwestern city of Minas Gerais is known for its high altitudes (2600-4100 feet), flat topography, optimal temperature (65-75 ®F) and regular rain, making it the perfect spot to cultivate and produce coffee beans. Furthermore, due to these conditions, the area has been dubbed as frost-free, which releases it from the most fearful threats to Brazilian coffee plantations. Due to these geographical factors, the land is able to produce a full bloomed, uniformly mature coffee plant that is immersed in the aromas of the land and infused in the rich terroir (taste of the land) of Araguari. Thatâ??s not all, Brazilian farmers are known to traditionally â??strip pickâ?? the coffee beans through the less used dry process which is all natural and does not require the washing of berries. The berries are then dried for a week or more depending on the conditions and hulled through an advanced technological process. The high-quality production of the land ensures that the coffee has been produced through a production cycle that is eco-friendly and natural. If there are any chinks in the process then the Araguari coffee industry does not allow the coffee beans to be certified or exported outside the country. What kinds of beans do they reap from a good harvest? The land of Brazil is lush green and is dotted with many rainforests. The humid conditions that merge between the summer-winter seasons make it ideal for the coffee beans to grow in the fertile soil. This helps influence the taste and quality of the beans. The coffee from Araguari is known for these characteristics: â?¢ Sweet aroma â?¢ Full-medium body beans â?¢ Low acidity â?¢ Bittersweet taste â?¢ Nuttiness â?¢ Rich chocolaty flavor Araguari is exclusively producing Arabica coffee of mainly two varieties, Catuai (45%) and Mundo Novo (55%), while the minor varieties include Catucai and Bourbon. These blends of varieties make it a good base for the strong shots of well-blended espressos sold around the world.
