Our hibiscus (Hibiscus sabdariffa L.) is sourced directly from producers throughout Kordofan and Darfur in the eastern region of Sudan where it is believed to have originated. This region produces hibiscus that grows wild and abundant and is prized for its superior quality and flavor. The roselle is harvested by hand, sun-dried, and handled to preserve the attractive flower petals of the calyx.
Origin: Nigeria Availability: In stock Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea. Certification: HACCP(Pending) Packaging: Sachets Minimum Quantity: 1X20FCL Label: Branded only Packaging Description: Supply capabilty/Month:120Mt Sizes available 125kg/50kg/20kg /Per customer Specification. Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
Extract Made 100% Natural Hibiscus Flower from Mexico. No Artficial Falvors, No Temperature or Heat Added during Process, Zero Sugar, Handcrafted and FDA Authorized Registered Facility.
Extract Made 100% Natural Hibiscus Flower from Mexico. No Artficial Falvors, No Temperature or Heat Added during Process, Zero Sugar, Handcrafted and FDA Authorized Registered Facility.
