Fresh and Frozen Tuna Loins (Natural or CO Treated) : Tuna is Processed and cleaned to create boneless and skinless. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Frozen Whole Round Tuna : Whole Round Frozen Tuna is frozen on land or on board immediately after catching Frozen commonly at -18 Degree Celsius But according to the needs of the buyer we provide at -40 or -60 Degree Celsius as well. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna - (HNG / HNGT) : The tuna is processed according to the needs of the buyer. Inorder to maintain the quality the Fresh Tuna it is chilled at -2 Degrees and Frozen Tuna at -18, -40 or -60 Degree Celsius. Tuna Species:Yellow fin Tuna, Big Eye, Skip Jack,
Product name Fish Minimum quantity 20 kg Product type Block Country of origin Greenland The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg. Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content. Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
Product name Squid Minimum quantity 21 kg Product type Block Country of origin Uruguay The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue. When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated. Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Dried Sea Cucumber Common Name: Brown Sea Cucumber Scientific name: Potallus molis Treatment: Air/Sun Dried Moisture: 2% (+/- 2%) Final Product Salt Content: *11% Classification: *45/55 per Kg. Origin: PERU Packaging: 20-30 IQF Kg. Carton
Size : 8 CM+ Product Form: Roe Pack: 1 kg Trays in 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size : 1-6 cm Product Form: Meat Pack: 2 blocks, 11kg each Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean
We offer Wild Caught Dried Corvina Fish Maw caught in the Atlantic ocean of Morocco with an extraordinary quality and from this season. Our compagny is one of the fewest who import and distribute this product in Canada. Our prices are exceptional and very competitive with the international market and especially with an unparalleled freshness and quality.
Price FOB in USD: $7/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 2,000 Lbs Fresh Style: Headed and Gutted on Ice Frozen Style: Flash Frozen, Headed and Gutted Availability: Year Round
Frozen fish from Progreso, Yucatan Mexico specialized in the commercialization of fish and shellfish for mor than 50 years. We are currently exporting to North America, Europe and Asia. The fishery has up to 100 fishing boats and more than 1000 smaller boats that supply the highest quality fish and shellfish every day, caught throughout the entire Yucatan Peninsula.
Origin: Morocco Size: 125g/Can Flavors: Veg Oil, Tomato Sauce, Spicy Chilli Certificates: Kosher, Halal, ISO, E.U., FDA
Origin: MOROCCO (Atlantic Ocean) Quality: GRADE A
We have frozen the whole Tilapia from Colombia. Availability: 5 - 20 MT weekly.
Greenland Halibut Product of Norway HG/HGT, Frozen at Sea Block Frozen, Packed in Random Weight Paper Bags Sizes: 1-2, 2-3, 3-5 kg Contact us.
Cod - Pacific (Gadus macrocephalus), Size: 0.4-1kg, 1-2kg, 2+kg per piece, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag - 22kg net, Catch type: Wild catch, frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: April 2020, Catch Zone: Shelf life: 12 months (-18 C), Quantity: 28 MT, Shipped by 40' container, Export License for: Korea, China Origin: Russia
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
