The Sidamo Zone, named after the Sidama people, is located in the Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. With a population of approximately 3.2 million people, the Sidamo zone is the country's leading producer of green coffee beans. The coffee growing regions of Sidamo lie in the famous Great Rift Valley, which runs through Ethiopia and Kenya. Many of the farmers in Sidamo grow their own unique varietals on excess land found around their residences. They will harvest the coffee cherries and deliver them to processing sites, which will result in a blend of mixed heirlooms this is what gives Sidamo coffee its exquisite complexity. The Sidamo zone is northeast of Lake Abaya and southeast of Lake Awasa. The climate conditions vary across the zone based on the altitude above sea level, with the majority of the area being fertile. Warm conditions cover over 50% of the area, with an elevation of 1,500 - 2,500 meters above sea level. Kolla, the hot climate zone, covers 30% of the total area, with the mountainous highlands covering the remaining portion of the Sidamo Zone. Sidamo features a wide variety of coffee flavours, with many different grades of both washed & unwashed produced. The varying soil types, micro climates and coffee tree varietals contribute to a mixing pot of different flavours. This is also what makes it difficult to assign cupping notes to Sidamo coffee. shipped in 60 Kilo (132 Ibs) bags
Kaldi, a 9th century goat farmer is credited for presenting the ultimate gift of coffee from Ethiopia to the world with the first varietals being from the Kaffa region. This coffee is from a single estate, and is grown by Beha Land Agro Industry at the Beha Coffee farm which is situated right in the heart of the Kaffa area, near the Mankira Forest. This historical location is known globally as a UNESCO World biosphere reserve mainly because it is the birthplace of coffee. The Kaffa grown by Beha Land Agro Industry is a real connoisseur's coffee. Slow roasting this bean helps to preserve the coffees organoleptic profile and is the secret to its perfect balance of aroma, taste and body. shipped in 60 Kilo (132 Ibs) bags
Specification item value Coffee Bean Variety Arabica Processing Type Roasted Premium Maturity Mature Max. Moisture (%) 4 Additional Ingredient None 20 Bags/Carton 12 Months Weight (kg) 20 Place of Origin Thailand Chiang Rai Brand Name Friend's Coffee Model Number . Cultivation Type Common
Type: Coffee Bean Certification: HACCP, ISO Feature: Normal Ingredients: Coffee Extract Max. Moisture (%): 12.5 Weight (kg): N/A Brix (%): 8 Brand Name: Song Nguyen
ype: Coffee Bean Variety: Arabica Grade: AA Max. Moisture (%): 12 Packaging: BAG Shelf Life: 2 Year Weight (kg): 25 Place of Origin: Chiang Rai, Thailand Brand Name: NINJA THAILAND PRODUCT Model Number: NJ003-02 Product Name: Robusta Bean Packing: Bag or as per customer require Tasting Notes: Fresh coffee Processing Type: Dry air Main Ingredients: N/A Color: Light brown Altitude: 1200 - 1500 Mtrs.
Buy High Quality Pure Roasted Robusta Green Coffee Beans Product Name Robusta Green Coffee Beans Type Coffee Bean Robusta Shelf Life 2 Year Processing Type Robusta Max Moisture 12.5% Net Weight (kg) 60 Gross Weight (Kg) 61 Mould Nil Black & Broken (%) max 2.0 Foreign matter (%) 0.50 max
Coffee - Green Beans - Washed and Shade Sun Dried over mesh. and scanned for imperfections, 46 kilo sacks - All 100% Organic Coffee. Direct from our families Coffee Plantation located in the highest points of the Villa Rica, Peru (South America).
one of the highest Quality Green Coffee beans in Latin America
Green Coffee Papua New Guinea Peaberry harvest 19' Western Highlands Full or Half Container. Can possibly ship directly from origin.
COFFEE PENDANT | REAL COFFEE BEAN DIPPED IN 18K GOLD. The process of creating biojewels starts at the collection of the organic materials, acquired in the Brazilian Amazon rain-forest by local farmers. These guys are very familiar with the life cycle of each species of tree, and so they schedule the collection of our goods during the time periods that best suit each species in order to not cause any negative effects in their natural cycle. Also a high percentage (almost 60%) of the goods are collected from trees and branches that have naturally fallen to the ground due to wind, rain, etc. After the collection, they preserve the natural beauty of each piece, by natural processes called desiccation and skelletization. After this first step, a second group of local Artisans handles the metallization and gold bathing processes.The whole process is certified by the IBAMA (Brazilian Institute of Environmental and Renewable Natural Resources).
Green Coffee Beans Origin: Ethiopia Additional Information Certification: ORGANIC CERTIFIED (EU AND USDA-NOP) and HACCP (PENDING) Type: Arabica Coffee Beans Packaging: Sacks Minimum Quantity: 2 Containers Maximum Quantity: Depends on availability Label: Branded or White labeled Packaging Description: PP BAG AND JUTE BAG Organic: Yes - Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
Product: Cameroonian Arabica and Robusta. Supply Ability: 30x20" FCL per month. Packing: 60 Kg Jute Bags. Delivery Terms: FOB Douala Port. (Open to CIF as well). State your grade of interest, and we will quote for you. FREE SAMPLE AVAILABLE
Product: Cameroonian Arabica and Robusta. Supply Ability: 30x20" FCL per month. Packing: 60 Kg Jute Bags. Delivery Terms: FOB Douala Port. (Open to CIF as well). Payment Terms: 30% Advance And Balance 70% Against Copy Of Documents. State your grade of interest, and we will quote for you.
Vietnam Coffee Beans - Arabica And Robusta. State your grade and screen and we will quote for you.
Green robusta beans Moisture 13% Grade 2 Screen sizes 13, 16, 18 Foreign matter 0.5% max Black and broken 5% 60 kg jute bags, minimum order quantity 15 tons
Coffee beans Looking for coffee distributors, roasters, coffee equipment manufacturers Variety
Coffee bean Green coffee beans type arabica, grown at 3,000 feets above sea level, available also in organic Sacks of 45kg
Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB size 2lbs, 5lbs, 10lbs, 45lbs