Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Persian lemons, avocados, premium meats, tequila.
Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.
VEGETAL CHARCOAL. CHARATERISTICS: ï?· CARBON > 75 % ï?· ASHES (MAXIMUM): 6% ï?· MOISTURE:
Iron Hydroxide Strong even yellow color Fe203 >10%