Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Fresh vegetables and fruit.
Canned vegetables and fruits.
Fresh vegetable and fruits.
Fresh fruit and fresh vegetables.
Dried lemon.
Eggplant.
Jerusalem artichokes in may/june..
Fresh iceberg lettuce.
Tomotoes.
Fresh crisphead lettuce.
Sweet potatoes, Yellow yam, Negro yam Sweet peppers, Scotch bonnet peppers.
Organic Mixed Dehydrated Vegetables.
fresh-yam-tubers.
African Yam.
Fresh vegetables.
Fiddlehead fern.
Habanero peppers.
Malanga coco.
Fresh west african yams.
