Name: Leather Jacket Fish / Unicorn Fish
Scientific Name: Aluterus Monoceros
Origin: India
Presentation: Whole Round, HGT, Fillets
India Origin:
Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Product name Fish
Minimum quantity 20 kg
Product type Overlaid
Country of origin Spain
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Frozen mackerel
A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus
400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish
5kgs /carton, 10kgs /carton. 20ft=9mts.
Type A: size 3-5cms, whole, boiled, salt 1-5%.
Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5%
Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%.
Packing: 5kgs/carton, 10kgs/carton
For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
Mackerel;
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Vitamin D: 107% 643 IU
Zinc: 7% 0.63 mg
Vitamin A: 167 IU
Protein: 18.60 g
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity about 21 kg
Product type Overlaid
Country of origin Argentina
The amount of product glaze 0
* The information in the table is for general purposes only. Please contact our sales team for more details.
Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
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