Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Medium Grain Rice
Corn exported from the midwest states of the United States
Soft and Hard Red winter wheat from United States
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Milling Wheat Avaliable From Ukraine or Moldova or Argentina Origin, Quantity Depend on Buyer Request. Payment Term ..sblc, Dlc, Lc or Other Term Will Be Discuss Protein 11.5%. 12.5% or 14% Please Get in Touch
We Have Yellow Corn From Brazil, Ukraine, Argentina And USA. Quantity Depend on buyer request. Payment term, SBLC,DLC ,ESCROW. We are also approved with GACC and AQSIQ to export to China. GACC 84023000045 ICPO AND BCL
We Are Able To Supply White Corn Or Maize From South Africa Or Mexico Or Brazil. Payment term . T/T, OR SBLC from top 50 bank.s
Uganda maize is arguably the best cereal in this country and much of sub-Saharan Africa. It's the most distinctive part of the plant as it bears a comb with multiple irregular rows of grains that top with pollen. There are a great number of varieties that range from multiple yellow corn cultivars like popcorn to the most cultivated sweet maize, or white maize.The grain enjoys the rank as one of the earliest to domesticate.
Milling wheat non GMO 100.000MT x 12 months contract no spot Price CIF $220 Origin Ukrain Serious buyer contact for complet offer with Procedure, term and specificatoom Barley feed also non gmo
Product Description : Buckwheat Grits are a granular product prepared from the buckwheat groat. Price of product ( USD price or FOB price) : $1,400 MT.(USD) Place of shipment: Grand Forks, ND to Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front (HS) Code: 1104.29.9000 Shipping Terms : EXW Product origin : USA Key Specifications/Special Features : Buckwheat Grits- light green to tan/red. Aroma-Sweet buckwheat aroma. Flavor- Clean sweet buckwheat flavor. Granulation- 100% Minimum thru U.S. #7, 95% Minimum on a U.S. #30. Moisture- 16% Maximum. Protein-4% Minimum. Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT Packaging details : 2000LB totes on pallets or 50/25kg paper bags on pallets
Product Description : Buckwheat Hulls are prepard from buckwheat thus the hull the outer of buckwheat part removed. Price of product ( USD price or FOB price) : $ 800 MT. (USD) Place of shipment: Grand Forks, ND to Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front (HS) Code: 2302.40.0090 Shipping terms: EXW Product origin : USA Key Specifications/Special Features : Buckwheat Hull- Black to light brown. Aroma- Fresh air buckwheat aroma. Purity- 99%. Most of the flat hull removed. Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Minimum Order Size and Packgaing details : 7MT -40FT Cantainers Packaging details : 700lb totes on pallets
Product Description : Buckwheat Gorats are prepard from buckwheat fruit in which the hull has been removed. Price of product ( USD price or FOB price) : $1,675 MT. (USD) Place of shipment: Grand Forks, ND to Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front (HS) Code: 1103.19.9000 Shipping terms: EXW Product origin : USA Key Specifications/Special Features : .05%.Maximum. Foreign Material-.60%Maximum. Unhulled Kernels- .30% MaximumWhole Groat- 95% Minimum. Moisture- 17% Maximum. Protein- 10% Minimum. Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT - 40FT Containers 10MT - 20FT Containers Packaging details : 2000LB totes on pallets or 50lb/25kg paper bags on pallets
At Sealand Investments, we take pride in offering high-quality yellow maize corn that meets the stringent standards of the agricultural industry. Yellow maize corn, also known as yellow dent corn or field corn, is a versatile crop widely used for various purposes, including animal feed, food processing, and industrial applications. Our yellow maize corn/kernels is sourced from carefully selected farmers who follow best agricultural practices to ensure superior quality and nutritional value. We understand the importance of providing wholesome and nutritious feed for livestock, and our yellow maize corn is an excellent choice for animal nutrition. Key Features of Yellow Maize Corn/Kernels: Nutritional Value: Our yellow maize corn is rich in carbohydrates, proteins, fiber, and essential vitamins and minerals. It provides a balanced and nutritious diet for livestock, promoting their growth, health, and overall productivity. Energy Source: Yellow maize corn serves as an excellent source of energy due to its high carbohydrate content. It provides the necessary fuel for animals engaged in various activities, including growth, reproduction, and milk production. Digestibility: We ensure that our yellow maize corn undergoes proper processing and quality checks to enhance its digestibility. This ensures efficient utilization of nutrients by animals, leading to optimal feed conversion and reduced wastage. Versatility: Yellow maize corn can be used in various forms, such as whole kernels, cracked corn, or processed into pellets or meal. This versatility allows farmers to incorporate it into their animal feed formulations based on specific nutritional requirements. Cost-Effective: Yellow maize corn is a cost-effective feed option compared to other feed grains. Its abundance and widespread cultivation contribute to its affordability, making it an attractive choice for farmers seeking economical yet nutritious animal feed. Applications of Yellow Maize Corn/kernels: Animal Feed: Yellow maize corn is widely used as a primary ingredient in livestock and poultry feed formulations. It provides the necessary energy, proteins, and essential nutrients required for healthy growth and development of animals. Food Processing: Yellow maize corn serves as a raw material for various food processing industries. It is used in the production of cornmeal, corn flour, corn oil, corn starch, corn syrup, and other corn-based food products. Industrial Uses: Yellow maize corn finds applications in industries such as ethanol production, starch manufacturing, and bioplastics. It is a valuable source for the production of ethanol, a renewable biofuel, and plays a crucial role in the development of sustainable industries.
Organic and conventional corn,
Yellow corn animal feed. Non-GMO $334 MT CIF; GMO $228 MT CIF. Origin: Argentina. Send your detailed LOI to our email address for the FCO and SPA.
Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. ... High in iron, calcium, magnesium, vitamins A and C, as well as protein The Jamaican callaloo is a dark green leaf vegetable that is native to South America. The Callaloo is part of the amaranth family.
