una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin China 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
Summer 2023 FROZEN WILD Keta/Chum SALMON Available, subject to sold. Year Species/Grade Pack Size Volume USD/kg FOB Vancouver/Seattle 2023 #1 Chum Dark GMC 2-4 590kg Toted 2/4lb 43000kg 2.15/kg 2023 #1 Chum SBB GMC 2-4 590kg Toted 2/4lb 53000kg 2.45/kg 2023 #1 Chum SBB GMC 4-6 590kgToted 4/6lb 16000kg 3.65/kg 2023 #2 Chum 590kg Toted O/R 10000kg 2.00/kg USD 2023 Summer Chum Salmon FILLETS, IQF (single frozen), size O/R (Majority Alaska, MSC certified) Year Species/Grade Pack Size Volume USD/kg FOB 2023 #1 Chum Salmon Fillets, C-trim, IQF 25lb -1000g 67000kg $9.00/kg 2023 #2 Chum Salmon Fillets, C-trim, IQF 25lb O/R 2500kg $8.00/kg 2023 #1 Chum Salmon Fillets, C-trim, IVP 25lb 600-1000g 22000kg 9.99/kg 2023 Fall-season Chum Salmon, Salish Sea (Origin Canada) We are ready for confirming orders for the upcoming Fall Season (3-4 weeks). Most areas in Alaska has produced only small size chums and low volume and we see more interest coming for the bigger size Chums. Subject to Catch, subject to sold SBB GMC Good Meat Color Semi Brite or Better Chum H&G #1 2/4# SBB, GMC 3.25 Chum H&G #1 4/6# SBB, GMC 3.75 Chum H&G #1 6/9# SBB, GMC 4.50 DGMC Dark Good Meat Color Chum H&G #1 2/4# DGMC 3.00 Chum H&G #1 4/6# DGMC 3.50 Chum H&G #1 6/9# DGMC 4.25 PMC Pale Meat Color (majority KETA3 or better) Chum H&G #1 2/4# DPMC 2.50 Chum H&G #1 4/6# DPMC 2.75 Chum H&G #1 6/9# DPMC 3.25 Prices FOB Vancouver, Subject to catch subject to sold. CIF EU + 0.35 CIF Mainports Asia +0.20
Size: 16-18/18+ sm Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Chile, Peru, Argentina
Size: 150-200/ 200-400/400-600/600+ Gr. Product Form: Whole Round /HGT/Fillet Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: HGT 4-6/6-8/8-10/10-14/14-20/20-35/35+ KG Product Form: HG /HGT / Fillets Pack: 20 Kg. Catch Weight Sacks; To order Catching Season: November-February Fishing Area: FAO 48/1, 48/2, 48/3 Wild Caught; Antarctic
Size: 80-100/100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: HGT 4 kg+ Product Form: HGT/HG/Fillets/Loins/Portions/Steaks Pack: 25 Kg, Sacks; To order Catching Season: April to October Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
EASTERN PACIFIC BONITO (SARDA CHILIENSIS CHILIENSIS) / SARDA ORIENTALIS/ STRIPED BONITO (BONITO SIERRA) Size 1/1-2/2-4 KG Presentaton Whole Round Paking BLOCK or SEMI-IQF poly bag sacks/ carton Catching season All Year Around Fishing Area Wild Caught Country of origin Ecuador PERU FAO 87
PACIFIC MOONFISH (SELENE PERUVIANA) size 80-100/100-150/150-200/200-300/300-400/400+ 3)Block 10 kg 4)Whole 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, FAO 87
Size: 100-200/200-400/400+ GR Product Form: Whole /HGT / Fillets Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru
Size: 1-2/2-4/4-6 KG Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
