PACIFIC MACKEREL (SCOMBER JAPONICUS) Size:200-400GR Product Form: HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order 1-2 cont Product Form: Fillet /Wings/ Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru
OCTOPUS ( OCTOPUS VULGARIS / OCTOPUS SPP) Size: 0.8-1/1-2/2-3/3UP KG Product Form: Whole Round / Flower shape Pack: IQF / BQF, IWP/ 2X10 kg. blocks in 20 kg. sacks; To order
WHITE KING PRAWN (PENAEUS VANNAMEI) Size:26-30/31-40/40-50/51-60/60+ Product Form: HLSO; To Order Pack: 1.8-2Kg retail box; To order Catching Season: Year-round Country of origin: Ecuador
Size: 2-5/6-8/8-12/13-15/16-20/21-25/25+ Product Form: Whole Round Pack: 800 gr. retail box; To order Catching Season: Year-round, except March April Fishing Area: FAO 87 Wild Caught, Fresh Water Lakes Country of origin: Ecuador Category: Crustacean
Product Form: Whole Round, Pieces, Meat Pack: 5 Kg. Wholesale box; retail pack to order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 40 Kg + Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins Pack: Catch weight sacks, 35 kg; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 150-200/ 200-400/400+ GR Product Form: Whole Round /HGT Pack: Block 10 KG Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught, Pacific Ocean Country of origin: Ecuador, Peru
We are suppliers of BEST QUALITY Austria Peptamen and are looking for serious buyers in need of our products, contact us for more details. Peptamen is a specialized medical nutrition product made by Nestl�© that is designed for people with gastrointestinal disorders or other medical conditions that require specialized nutrition support. It is a complete and balanced formula that contains easily digested proteins, carbohydrates, fats, and vitamins and minerals necessary for overall health. Peptamen is available in both powder and ready-to-drink forms, and comes in a variety of flavors. It is formulated to be easy to digest and absorb, which is important for people with gastrointestinal disorders who may have difficulty processing certain types of foods. Peptamen is often recommended by healthcare professionals as a way to support the nutritional needs of people with conditions such as Crohn's disease, ulcerative colitis, short bowel syndrome, and other disorders that affect the digestive system. It is also used as a supplemental source of nutrition for people who are recovering from surgery or illness, or who are unable to eat a regular diet for other reasons. However, it is important to consult with a healthcare professional before using Peptamen or any other specialized medical nutrition product. Packaging: Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700Cartons
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER
Frozen Chicken Wing Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5- 2.3 8 per box 2.4 -3.0 6 per box Fresh and Frozen Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones: under 3%. Moisture content: less than 5%. Drainage: 0 to -5C for 8 hours. Blasted at: -40C. Storage at: -18C. Temperature during transportation: -10 to -15C. Production date: maximum 40 (forty) days from date of delivery. Expiration: minimum 12 (twelve) months from date of delivery. Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading. Packaging & Shipping Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.
Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Frozen Halal Meat (Goat/Sheep & Lamb) Frozen lamb inclding 4 or 6 way cuts Packaging: Packing : packing material is five corrugated carton with packing tape fixed . We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! Processed Frozen Beef Meat Our range is available in different forms that are as follows: Beef liver is a nutrient-packed organ meat from a cow's liver. It offers a rich source of vitamins, minerals, and protein. Often cooked by pan-frying, saut�©ing, or as an ingredient in various dishes, its intense flavor might not suit everyone's palate. Popular in diverse cuisines, beef liver is valued for its potential health benefits and unique taste.
We offer you premium services, factory produce, specified quality, clean packaging, and caution loading into shipping containers with high effectivity and efficiency on delivery time. chicken gizzards chicken liver and gizzard frozen chicken gizzard halal chicken gizzards chicken gizzards and hearts market price for chicken gizzard. fresh and frozen chicken gizzards for sale
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. Chicken Wings 5. CHICKEN FEET AND PAWS 6. Chicken Drumsticks 7. Chicken Gizzards 8. Chicken Liver
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
