8 ounce uncooked linguine 14 ounce crushed tomatoes in puree 8 ounce Wanchese Bay Scallops 1/4 teaspoon hot red pepper flakes 2 tablespoons fresh chopped parsley 1/2 teaspoon dried oregano 1 teaspoon dried basil 2 cloves garlic finely chopped Salt and pepper to taste 1/4 cup grated parmesan cheese Prepare pasta according to package directions. While pasta is cooking, add tomatoes to large sauce pan until simmering. Add scallops and garlic, simmer in sauce for 3 to 4 minutes. Stir in red pepper flakes, parsley, oregano and basil. When pasta is done drain well. Toss pasta with sauce. Season to taste with salt and pepper. Top with parmesan cheese and serve immediately. Serves 2.
8 ounces pasta or rice 1 tablespoon unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tablespoons white wine vinegar 3/4 cup heavy cream 1 tablespoon finely chopped parsley Salt and pepper 1/2 pound Wanchese Sea Scallops Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.
we sell live glass eel (anguilla rostrata) from us (gulf of mexico mar-may) and canada (new brunswick apr-jun) capable of delivering over 15,000 kg in season from the said places.
We sell live eel (anguilla rostrata) from us (gulf of mexico)mar-nov and canada (new brunswick) apr-dec capable of delivering over 3,000 - 4,000 kg per week must take all sizes 150g -up (no sorting).
currently taking orders for glass eel s(eel fry) that will deliver in 4-5 weeks.
Fresh Tilapia, raised in the USA. No Chemicals! We offer 3 Sizes - Small, Medium or Large, sold "Per Pound". We also offer Frozen in 50lb Boxes.
Day Boat quality.
Whole or fillet
Tuna fish -illex squid- shrimp-octopus- Hake fillet/hgt(fao 41/fao 27) Terms 30% advance 70% lc - 100% lc
Dried fish maw all kinds available. Per pound or kg
Frozen common carp. Approx 17, 000kg per 40 foot refer. Each fish in individual plastic bag. 20 kg carton.
Whole gutted, head on, scales on, fins and tail on, individually wrapped, 300-455 grs, 456-680 grs, 681-907 grs, 908 and up, 13% glaze, 60 lb/27.2 kg master case.
Fresh fish.
50 bales plus ordering each bales 45kg I bale 45kg 100lbs Supply as many as 1000 bales per month capacity
Fresh whole monkfish
Mackerel (scober scombrus) Canada origin, 200-600+, wr, 18-25% fat content. 15kg cartons, 40' fcl (25mt)
USA Origin. 50-80 grams/ piece. 15% fat content. Block frozen.
Canned fish needed 1. Pacific hake landfrozen 200 -300gr or 400 -500gr Packaging 10, 15, 20 kg 2. Mackerel 100 - 300gr or 300 - 400gr Packaging 10, 15, 20 kg 3. Chum salmon 6-9 lbs Large packaging of 500kg - sardine cans 125gr in oil - minimum 70% fish - maximum 6% water - can without any mark for private labeling - packed in boxes - easy open Thanks for your help, Anthony m. Cottone (561) 929-1668 cell (561) 208-6089 fax 2400 sw 22 ave #512 Delray beach, fl 33445 Listed above
Pacific jack mackerel Pacific jack mackerel (trachurus symmetricus) = 25 - 200 tons package 20 kg cartoon
Tropical ornamental fishes
