COW HORN / NATURAL SPOON Black Round Cow Horn Spoon, For Restaurant We are successfully meeting the requirements of our clients by offering the best quality range of Cow Horn Spoon. Color: Black Cutlery Shape: Round Usage/Application: Restaurant Materia:l Cow Horn Price Available on Request Horn Spoon, Buffalo Horn Scoop, Horn Cutlery, Horn Tea Coffee, Polish Horn Spoon, Caddy Spoon, Round Spoon. Beautifully crafted to emphasis the natural colours and grains these little spoons pack a design punch that is uniquely theirs. Resembling a piece that would have been used in the Dark Ages, this utensil is crafted from buffalo horn. It is simple, yet has period flair, and will be a welcome addition to your utensil collection. Great for dressing up your table adding a touch of difference to measuring tea or coffee. These natural horn spoons were hand carved on a lathe, and then shaped and moulded at high temperatures to fit perfectly in your hand. DETAIL: Handmade by Basic Agro Material: Buffalo Horn Size: 9cm length (approx) x 4.5cm spoon width (3.54"x 1.7") Care: Hand wash in lukewarm water and dry. Not recommended for use with hot drinks. Color Light Color Brand BASIC AGRO Style Modern - Material: Natural Buffalo Horn (colors will vary because it's real buffalo horn) - Dimension: 5.6" length, 1.1" width - Features: handcrafted carved, surface polished, durable and rigid, portable - All natural buffalo horn is carved and surface polished to make these functional 5.6 inch spoons. HANDMADE ITEM DISCLAIMER: - Please note that all our products are handmade by Basic Agro from natural material. Due to this process, there may be a slight variation from one item to the next. Such variations are inherent in the handmade products and natural material, so you may expect minor distinctions that will make your purchase special and truly one of a kind. Price Available on Request
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
