Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.
The benefits of Soybeans Complete Protein: Soybeans provide all essential amino acids. Nutrient-rich: Packed with vitamins, minerals, and fibre. Heart Health: Omega-3s, fibre, and antioxidants support cardiovascular health. Bone Health: Good source of calcium and magnesium for strong bones. Hormone Balance: Phytoestrogens in soy may regulate hormonal balance. Digestive Health: High fibre content supports a healthy digestive system. Weight Management: Nutritious, low-calorie option for weight control. Diabetes Friendly: Low glycemic index helps regulate blood sugar. Skin Health: Antioxidants promote healthy and youthful skin. With a range of storage options at our disposal, we can accommodate any buyer's desired quantity. Whether you need a substantial bulk order or a more customized amount, our flexible storage solutions ensure the right quantity tailored to your business or personal needs.
Granular urea is a solid, white, nitrogen fertilizer containing at least 46% nitrogen. It's the most common form of solid nitrogen fertilizer used worldwide. Here are some of the characteristics of Granular Urea Production: Granular urea is made from ammonia and carbon dioxide. Application: It can be applied directly to soil or mixed with other fertilizers like phosphate and potash. It can also be used as a foliar spray for some plants. Storage: Granular urea can be stored for long periods without losing effectiveness. Solubility: Granular urea is highly soluble in water. Safety: Granular urea is not reactive with water. and many more, for authentic and genuine suppliers can contact us, Thank you.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.