Smoked spiced dried catfish..
Smoked and dried Catfish
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
Palm oil, ogbolo, whole melon , whole crayfish, roasted groundnut, bitter kola, ijebu garri ,dry hibiscus flower and other african foodstuff...
Smoked dried shrimps.
