Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Starch Like Cassava Starch..
Cassava Starch..
Moisture 10% Ash Content 3% Crude Finer 3% Starch Content 75 Minimum Total Acidity 1% Hydrocyanic 10% Iron 22% Lead 1% Copper 20% Zinc 50% Arsenic 0.1% Mercury 0.1% Package 50kg bag 40ft Container of 20ton
