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Oct-22-24
Ross 308 Broiler Hatching Eggs

Ross 308 Broiler Hatching Eggs

(1.0)
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MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Chicken Eggs
 
Feature Description

Breed Ross 308 Broiler

Primary Purpose Meat production

Hatchability High hatchability, around 77.17%


Egg Production High egg production from breeder flocks


Growth Rate Rapid growth, slaughter recommended by 3-4 months of age


Chick Cost Optimization
Optimized cost due to high performance and hatchability

Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion.
Hatchability
Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms.
Egg Production and Cost Efficiency
Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost.
Growth and Slaughter Recommendations
Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.
Oct-22-24
Ross 308 Fertile Broiler Eggs

Ross 308 Fertile Broiler Eggs

(1.0)
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MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Chicken Eggs
 
Feature Description

Breed Ross 308 Broiler

Purpose Commercial broiler meat production

Hatchability

High hatchability rate; typically around 77% to 93%

Egg Size
Medium to large; dependent on breeder age


Embryonic Mortality
Increases with prolonged egg storage beyond 10 days

Flock Age
Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks)


Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance.
Hatchability and Egg Size
Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock.
Impact of Egg Storage
Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs.
Age of Flock
Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.
Oct-22-24
Ross 308 Fresh Broiler Hatching Eggs

Ross 308 Fresh Broiler Hatching Eggs

(1.0)
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MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Chicken Eggs
 
Feature Description

Breed Ross 308 Broiler

Purpose Fast-growing broiler meat production

Hatchability Rate Around 77.17% to 93.5% depending on conditions

Egg Production
High number of eggs with good hatchability for cost-efficient chick production

Egg Size
Medium, typically 53- 63g

Breeding Age
Breeders typically aged 38 weeks or older

Mortality
Low mortality rates during incubation

Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide.
Hatchability and Egg Production
Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production.
Egg Characteristics and Breeder Age
The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age.
Growth and Performance
These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Oct-23-24
Classic Arborio Risotto Rice

Classic Arborio Risotto Rice

(1.0)
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MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Rice
 
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen

Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked.
Nutritional Benefits
Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs.
Culinary Uses
Arborio Rice is primarily used for:

Risotto: The quintessential Italian dish that showcases the rice's creamy texture.
Rice Puddings: Perfect for creating rich, sweet desserts.
Soups: Adds body and creaminess to various soup recipes.

Cooking Instructions
For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
Sep-16-24
(1.0)
Supplier From Vkoperstraat, Vaals, Netherlands

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