Feature Description Breed Cobb 500 Purpose Bred for efficient meat production, focusing on growth rate and feed efficiency Hatchability Rate Approximately 85%, subject to management practices and environmental conditions Egg Size Medium to large, optimized for high-quality chick production Growth Performance Reaches market weight in about 42-49 days, exhibiting excellent feed conversion ratios Health Profile Known for strong disease resistance and adaptability to various farming conditions The Cobb 500 is a highly regarded broiler breed known for its superior meat quality and rapid growth. Developed to meet the demands of modern poultry farming, the Cobb 500 emphasizes efficiency in production and adaptability across diverse environments, making it a preferred choice among poultry producers globally. Hatching and Egg Characteristics Cobb 500 hatching eggs are notable for their consistent hatchability rates, generally around 85% when optimal conditions are maintained. The eggs are of medium to large size, facilitating effective incubation and maximizing the number of viable chicks produced, which contributes significantly to the operational success of broiler farms. Growth and Feed Efficiency Cobb 500 broilers are designed for fast growth, achieving market weight in approximately 42 to 49 days. This rapid development, combined with exceptional feed conversion efficiency, allows producers to reduce costs while maximizing output. Health and Resilience One of the standout features of the Cobb 500 is its robust health profile. This breed demonstrates strong disease resistance, which is crucial for maintaining flock health and reducing mortality rates. Its adaptability to various farming systems, whether free-range or intensive, further enhances its suitability for modern poultry operations.
Feature Description Breed Chittagong Cobb Purpose Specifically bred for meat production with a focus on fast growth and feed efficiency Hatchability Rate Typically around 80%, depending on environmental and management conditions Egg Size Medium to large, designed for optimal incubation outcomes Growth Rate Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency Market Adaptability Suitable for diverse farming environments, including both intensive and extensive systems The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein. Hatching Performance Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced. Growth Characteristics This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations. Adaptability to Farming Systems Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.
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Our premium brown eggs come from healthy, well-cared-for hens, offering a rich flavor and high nutritional value. Perfect for cooking and baking, these eggs provide a wholesome and natural choice for your meals. Discover the quality and taste of our brown eggs, sourced from carefully nurtured hens. These eggs are not only visually appealing with their warm, brown shells but also packed with essential nutrients, including protein, vitamins, and minerals. The eggsâ?? rich flavor enhances both sweet and savory dishes, making them ideal for a variety of recipes from breakfast to baking. Our brown eggs are produced with a focus on natural care, ensuring that each egg meets high standards of freshness and quality. Enjoy the wholesome goodness and natural taste of our brown eggs in every meal.
Free fatty acids 3 max MIU Moisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 09
