Dishwasher tablets, toiletpaper, cleaning chemicals.
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Leading Exporter of Optimum Quality N2O Whipped Cream Charger at Best Price Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 580g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel Product Name Cream Charger Type Dessert Tools Dessert Tools Type Cream Chargers Material Metal Metal Type Stainless Steel Feature Stocked Gas Nitrous Oxide N2O Use Catering Purpose Only Weight Tare Empty Bottle
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Safety Industrial Shoes.
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Cutting Blades.
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Diethyl ether, or simply ether, is an organic compound with the chemical formula (CH3CH2)2O. It is a colourless, highly volatile, sweet-smelling, flammable liquid. CAS 60-29-7 Are you passionate about chemistry? Are you looking for chemical reagents of the highest quality? You have come to the right place. Our online chemistry shop is the place for you!
Formamide CAS 75-12-7 is a colorless liquid which is miscible with water and has an ammonia-like odor. FAST DELIVERY
Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It has a tart flavor and is commonly used as a flavoring agent, preservative, and acidulant in various food and beverage products. When citric acid is in its anhydrous form, it means that all the water molecules have been removed, resulting in a dry and crystalline substance. Here are some key points about citric acid anhydrous: Food and Beverage Industry: Citric acid anhydrous is widely used in the food and beverage industry for various purposes, including: Flavor Enhancer: It adds a tangy and acidic flavor to products, enhancing their taste. pH Regulator: Citric acid helps adjust the pH of food and beverage products, maintaining stability and preserving color. Preservative: It can inhibit the growth of microorganisms and extend the shelf life of certain products. Texture Modifier: Citric acid can be used to control the texture of processed foods and beverages.
