Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
Since 1963 Iran is one of the leading producers and exporters of dried fruit and nuts and now our company with its modern facilities is ready to provide our customers with all these products.
Flamingo Eurasia co. is specialized in producing high-quality fried fruits in slices type.
There are Three types of Almonds:
-Mamra Almond: Mamra Sweet Kernel (from 90 to 150 pieces per 100 gr), It is a rich source of proteins and minerals & has been planting In a cold region of Iran. Mamra Almonds are being offered in different grades based On their kernels weight. Mamra Almonds have a sweet taste and they are bright in color .the first step to check the quality of Mamra is paying attention to the color of its Kernels. In Compare to other types of Almonds, Mamra is brighter in color & elongated in form. Mamra Badam prices are offered according to different sizes. The available sizes are:
95-100 (kernel pieces in 100gram), 100-105, 105-110, 110-120, 120-130, Mini Mamra.
-Paper Skin Almond: Paper skin almond in fresh form has a villi Green color skin which can be separated after harvesting.
-Stone Iranian almonds: Stone almonds have good resistance to dehydration. This almond has a salty taste. In the pharmaceutical and food industries, it is widely used. Paper skin almond, as its name implies, has a thin wooden skin with a narrow open mouth so it can be easily opened by hand pressure
6 Dehydrated Mushroom Suppliers
Short on time? Let Dehydrated Mushroom sellers contact you.
100% whole milk, which is milk that is dehydrated after pasteurisation and nothing else, which would result in a product with the same protein and fat content as fresh milk but in powder format
Pre-processes Milk (1,5%) is a processed milk powder, which is manipulated milk through
drying and mixing processes with different components such as dairy whey, stabilisers, thickeners, lactose, salts, etc.
With this type of milk, we can configure any recipe in terms of protein percentage, fat content, milk percentage, etc., until obtaining all types of dairy preparations, skimmed, semi, sugar-free, and with different percentages of milk.
This milk is mainly used for automatic breakfast, vending, hotel, and restaurant machinery.
