Netherlands Antilles Frozen Salmon Fish Suppliers and Manufacturers

Weight range 25 35 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Chicken FEET 25 GR35 Grams or Higher Per Parts. Feather Off / Washed and Cleaned White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3% No Bad Smell: Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% / No Burns / No Hair / No Chemical Burns / Drainage 1�ºC 5 �ºC for 8 Hours Shelf Life: 24 Months Minimum Production date: No more than 60 days from shipment date. Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. Freezing Process IQF STORAGE

Weight 450g Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Weight range 40 50 g per piece Carton (14kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Weight range 75 120 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Frozen Chicken Mid Wings Weight range 25 35 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Weight range 130 300 g per piece Carton (10.8kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months

900 GR­2200 GR. Per unit Feather Off / Washed and Cleaned White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3% No Bad Smell: Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% / No Burns / No Hair / No Chemical Burns / Drainage 1C 5C for 8 Hours Shelf Life: 24 Months Minimum Production date: No more than 60 days from shipment date. Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. Freezing Process IQF

Yellowfin Tuna..

Frozen seafood,canned seafood.

Fresh and frozen seafood.

Dried Sargassum

Sargassum seaweed.

Dried sargassum seaweed.

Fresh Fish, lobster, conch and sea cucumber..

Premium Quality Shrimps and Prawns from Ecuador - HOSO Excellent for use in industrial processing, restaurants and/or retail. Sizes: 20/30, 30/40, 40/50, 50/60 Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window Branding: Factory brand, Customized brand Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Shrimps and Prawns Ecuador shrimp.