Premium Quality Shrimps and Prawns from Ecuador - HOSO Excellent for use in industrial processing, restaurants and/or retail. Sizes: 20/30, 30/40, 40/50, 50/60 Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window Branding: Factory brand, Customized brand Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
Weight range 25 35 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Chicken FEET 25 GR35 Grams or Higher Per Parts. Feather Off / Washed and Cleaned White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3% No Bad Smell: Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% / No Burns / No Hair / No Chemical Burns / Drainage 1�ºC 5 �ºC for 8 Hours Shelf Life: 24 Months Minimum Production date: No more than 60 days from shipment date. Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. Freezing Process IQF STORAGE
Weight 450g Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Weight range 40 50 g per piece Carton (14kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Weight range 75 120 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Frozen Chicken Mid Wings Weight range 25 35 g per piece Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Weight range 130 300 g per piece Carton (10.8kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
Carton (10kg/14kg/15kg) Products are certified with HALAL, ISO 01:2008, FSSC 22000:2010, ISO 22000, EU approved Storage conditions: 18 C and lower Shelf life: 12 24 months
900 GRÂ2200 GR. Per unit Feather Off / Washed and Cleaned White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 3% No Bad Smell: Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2% / No Burns / No Hair / No Chemical Burns / Drainage 1C 5C for 8 Hours Shelf Life: 24 Months Minimum Production date: No more than 60 days from shipment date. Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. Freezing Process IQF
Shrimps and Prawns Ecuador shrimp.
Frozen seafood,canned seafood.
Fresh and frozen seafood.
